• Viale Giorgio Modugno, 16 - Experience the exclusive cooking class where Camilla Pizzorno, Chef and World Champion of Mortar Pesto, shares her recipe, unveils her secrets, and offers a taste of an authentic three-course Ligurian menu paired with Italian wine and spirits.

1. Guests are welcomed into a charming Ligurian garden surrounded by lush greenery in the summer, or a cozy heated outdoor area in the winter. Together, all the ingredients of genuine pesto and their significance will be explored.

2. With a Carrara marble mortar and an olive wood pestle, Camilla will lead participants in crafting their own pesto. By hand, they will crush and blend the ingredients to achieve the perfect color and texture.

3. The freshly made pesto will be savored with Genoese focaccia and trofie, along with the classic Tiramisù dessert, complemented by local wine and Italian spirits.

4. Participants will receive the Champion’s recipe, photos and videos of the session, and a small memento to cherish Liguria.

Important note
Please inform us of any allergies or intolerances at the time of reservation. At the start of the workshop, a responsibility form must be signed: while the specified ingredient will not be used, absolute absence of contamination cannot be guaranteed.

• Pesto tasting with Genoese products
• Bottled water
• Tea and coffee
• Cooking lesson

• Genoese focaccia with fresh pesto - We will start with the queen of Ligurian street food: the Genoese focaccia, warm and tasty, combined with freshly prepared pesto.
• Typical pasta with pesto - you will taste a typical Ligurian pasta, such as trofie or homemade gnocchi, seasoned with freshly made pesto.
• Dessert of the Ligurian tradition - We will conclude with a typical dessert, homemade Tiramisu.
  All served together with a local wine from the Riviera, Italian spirits and grappa.

• Join the exclusive cooking class led by Chef and World Champion Camilla Pizzorno, the victor of the World Mortar Pesto Championship, as she shares her unique recipe and secrets;
• Experience the use of a historic marble mortar and wooden pestle, both over 100 years old;
• Savor freshly made pesto with a delightful three-course Ligurian menu: enjoy the classic Genoese focaccia, handmade Ligurian pasta like trofie or gnocchi with freshly prepared pesto, and finish with a traditional Italian dessert, Tiramisù;
• Each dish is perfectly paired with wine from the Ligurian Riviera, along with Italian liqueurs and grappas such as limoncello, myrtle, and Camatti bitter;
• Immerse yourself in an authentic Italian setting surrounded by nature, featuring a garden in the summer and a heated outdoor area during winter.
• A maximum delay of 15 minutes is allowed. Beyond this limit, the experience will be considered as a no-show and cannot be carried out, to ensure the proper performance of subsequent classes. However, we ask you to notify us in case of delay: we will do our best to find a solution and allow you to carry out the experience, subject to the organization of the day.
• In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.

For a full refund, cancel at least 24 hours before the scheduled departure time.