• Via Malta, 4 - This class offers an immersive experience into the heart of Ligurian cuisine, allowing participants to explore and savor its unique flavors.

Participants will enjoy a delightful time with expert chef Fabrizio, who will guide them through the process of crafting a complete and delectable Ligurian menu by hand.

The journey begins with the appetizer, panissa, seasoned with oil, lemon, and pepper, along with three varieties of focaccia, a staple of the region: one seasoned with oil and salt, another with onions, and a third with cherry tomatoes and olives.

Next, participants will advance to the first course, learning to prepare gnocchi with Genoese pesto, a signature dish of the area. Both the gnocchi and pesto will be made fresh during the class.

For the second course, participants will create a true Ligurian treat: focaccia di Recco, filled with stracchino cheese, thin and incredibly flavorful.

To conclude, dessert will be Panera, completing the Ligurian menu. Participants can then enjoy their creations with Chef Fabrizio, sharing laughter and conversation, all accompanied by a fine glass of wine.

Quality and satisfaction are assured!

• Guide: Languages offered: English, Italian
• All ingredients and utensils provided
• Dinner included
• Menu accompanied by a glass of wine

• Private transportation

• Focaccia - 3 types of focaccia, the most typical food of the area: one type seasoned with oil and salt, one with onions and one with cherry tomatoes and olives.
• Panissa - Fried polenta bites, made with a dough of chickpea flour and seasoned with lemon, oil and pepper
• Gnocchi with Pesto - Gnocchi with dough made from potatoes seasoned with the most typical sauce of Liguria: his majesty pesto!
• Focaccia di Recco - Typical Liguria delicacy, a thin and very tasty focaccia which contains Stracchino cheese
• Panera - Typical Ligurian dessert similar to a coffee parfait

Be guided step-by-step by expert Genovese chef Fabrizio in creating a delightful Ligurian menu!

Learn to cook six traditional local dishes, from appetizers to dessert: Panissa, four different types of focaccia, gnocchi with pesto, and panera. Prepare everything at home using top-quality ingredients in a beautiful and spacious setting in the heart of town.

Afterward, enjoy the delicious dishes you’ve prepared with Chef Fabrizio, accompanied by a fine glass of wine. Expect plenty of conversation and laughter. Fabrizio is renowned for making the best focaccia in Genoa, better than any you’ll find in delicatessens!

Chef Fabrizio has many years of experience. His passion for cooking began as a child, helping his grandmother in the kitchen. He has also successfully run two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda.

For a full refund, cancel at least 24 hours before the scheduled departure time.