• Viale Giorgio Modugno, 16 - Join the exclusive cooking class where Chef Camilla Pizzorno, the World Mortar Pesto Champion, shares her renowned recipe and offers a taste of a Ligurian menu.

1. Guests are welcomed into a charming Ligurian garden surrounded by lush greenery in the summer, or a cozy heated outdoor area in the winter. The class begins with an introduction to identifying the quality and significance of the ingredients used in Genoese pesto.

2. Using a century-old marble mortar and an olive wood pestle, Camilla will lead participants in crafting pesto. Attendees will manually crush and blend the ingredients to achieve the perfect color and texture.

3. The freshly made pesto will be sampled, served alongside traditional Genoese focaccia and a choice of classic pasta, either trofie or handmade gnocchi.

4. The experience continues with the preparation of walnut sauce using a mortar, an ancient recipe that is now rarely made in this traditional way.

5. Participants will savor the walnut sauce paired with pansoti, a typical fresh local pasta.

6. The tour concludes with a classic dessert, tiramisu, complemented by wine, spirits, and Italian grappa.

7. At the end of the experience, participants will receive the Champion’s recipes, photos and videos of the event, and a special gift.

• Genoese Pesto and Walnut Sauce lesson with World Champion Camilla Pizzorno
• Taste pesto made with typical Genoese products
• Meals included
• Bottled water
• Tea and coffee

• Mortar pesto with Genoese focaccia - savor the World Champion Pesto and your freshly prepared pesto with the typical Genoese focaccia, warm and tasty.
• Trofie with Pesto and Pasoti with walnut sauce - discover the Ligurian tradition with a plate of Trofie with freshly prepared pesto and handmade Pansoti, served with freshly prepared walnut sauce.
• Typical Genoese dessert - the route will end with homemade tiramisu.
  The dishes will be accompanied by wine from the Ligurian Riviera and Italian liqueurs and grappa.

• Join the exclusive cooking class led by Chef and World Champion Camilla Pizzorno, the celebrated winner of the World Mortar Pesto Championship, as she shares her unique recipe and culinary secrets.
• Experience the use of a historic mortar and a vintage pestle, both over a century old.
• Delight in a freshly prepared pesto served with a four-course Ligurian menu: savor the traditional Genoese focaccia, enjoy handmade Ligurian pasta like trofie or gnocchi with fresh pesto, relish pansoti with walnut sauce, and indulge in a classic dessert: homemade Italian Tiramisù.
• Each dish is perfectly paired with wine from the Ligurian Riviera, along with Italian liqueurs and grappas such as limoncello, myrtle, and Camatti bitter.
• Immerse yourself in an authentic Italian setting, surrounded by lush greenery, with a garden available in the summer and a heated outdoor area during the winter months.
• A maximum delay of 15 minutes is allowed. Beyond this limit, the experience will be considered as a no-show and cannot be carried out, to ensure the proper performance of subsequent classes. However, we ask you to notify us in case of delay: we will do our best to find a solution and allow you to carry out the experience, subject to the organization of the day.
• In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.

For a full refund, cancel at least 24 hours before the scheduled departure time.