• Piazza in Campo Marzio, 6 - Embark on a delightful culinary journey with a refreshing glass of prosecco and a warm Roman greeting. Together, whisk, layer, and craft your own tiramisù, Italy’s most cherished dessert. While your sweet creation sets, dive into the joy of pasta-making.

Under the guidance of a local chef, learn to make fresh fettuccine the traditional way: by hand, with passion. Discover the secrets of Rome’s most iconic sauces, whether it’s the creamy carbonara or the bold, peppery cacio e pepe, and explore the stories that make these dishes timeless.

When it’s time to dine, savor your handmade pasta accompanied by local wine, laughter, and great company. Conclude your meal with the tiramisù you crafted, the perfect finale to a wonderful Roman evening.

• Prosecco welcome drink
• Local wine
• Pasta making session
• Dinner with handmade pasta
• Tiramisù making session
• Tiramisù dessert
• Ingredients, equipment & aprons provided

Embark on a culinary journey in Rome by creating your own fresh fettuccine and tiramisu with the expertise of a local chef. Begin with a refreshing glass of prosecco, setting the tone for an enchanting evening. Dive into the art of pasta-making, mastering traditional techniques and uncovering the secrets of classic Italian sauces. Once your pasta is prepared, enjoy it with local wine and great company, followed by the indulgence of the sweet tiramisu you crafted. This hands-on experience guarantees laughter, learning, and delectable outcomes, offering a genuine taste of Italy.

• Please inform in advance if you have any dietary restrictions .

For a full refund, cancel at least 24 hours before the scheduled departure time.