• Via del Portico d’Ottavia, 8 - Discover the art of crafting authentic Roman-style pasta with guidance from a professional chef who began his culinary journey with his grandmother! This class is held in a historic eatery, housed in a captivating 12th-century building featured in Stanley Tucci’s “Searching for Italy.”

Enjoy signature dishes like cacio e pepe and amatriciana, accompanied by free-flowing wine. Meet your host in Piazza Mattei, a gem among Rome’s squares, located in the heart of the enchanting Jewish Ghetto. Your host will be with you throughout, translating for the chef and sharing fascinating history and legends about the Jewish district and its unique culinary style.

Learn to make homemade pasta from scratch, and prepare seasonal vegetables for frying, such as artichokes or zucchini flowers. Create two types of sauces using fresh ingredients, and challenge yourself to cook perfect pasta under the chef’s expert supervision.

Savor your creations at the table, along with the “chef’s gift”: the renowned ricotta cheesecake. The meal is ample enough to serve as your dinner.

This experience is open to everyone, including children, vegans, and vegetarians. Please note that the restaurant and food provided are not kosher.

• Bottled water
• Meal: Fresh homemade pasta, a seasonal fried specialty, and ricotta & visciole Tart
• Drinks: Italian wine and water
• Souvenir: 100% cotton Apron
• Equipment: All kitchen and cooking equipment
• Free Cookbook and Best Restaurants’ guides

• Personal shopping
• Additional food not included in the program
• Hotel pick up and drop off

• Fritto Romano - summer fried apetizer: stuffed zucchini flower with mozzarella and anchovie, Winter apetizer: fried artichoke
• Traditional Roman Pasta Dish - Home made pasta with cacio e pepe (pecorino romano cheese & black pepper), Amatriciana( pecorino romano cheese, guanciale and tomato sauce)
• Tonnarelli all’arrabbiata - Vegetarian pasta sauce with tomato, chili and parsley (for no-pork eaters)
• Torta di ricotta e visciole (ricotta cheese-cake) - Most famous Roman Jewish cake prepared with ricotta cheese and black sour cherry jam (tasting only).
• Wine - Wine and water are served all along the cooking class. Enjoy

Discover the art of making authentic Roman-style pasta with a professional chef, who began her culinary journey cooking alongside her grandmother!

Merge yourself into Roman culture in Piazza Mattei, one of Rome’s most intriguing squares nestled in the heart of the Jewish Ghetto - an area rich with history and favoured by the locals. Immerse yourself in the effortless, cheerful lifestyle! Discover the stories and legends surrounding the Jewish district and its distinctive culinary style.

You’ll acquire the skills to make homemade pasta from raw ingredients, unravel the process of cleansing and prepping seasonal vegetables for frying such as artichokes or zucchini blossoms and other wonderful fresh veggies for the classic ‘fritto romano.’ Culminating the session, taste the delectable torta di ricotta e visciola, a renowned ricotta cheesecake comprising simple yet luscious ingredients.

The event welcomes everyone, including children, vegans and vegetarians.

• Operates in all weather conditions, please dress appropriately
• Note: clients are solely responsible for their health conditions, we cannot guarantee special food requirements
• Please note that these allergens can be present in the tastings: milk, eggs, soya, mustard, nuts and gluten.
• Note: This is not a Kosher cooking class
• Not recommended for allergic to gluten

For a full refund, cancel at least 24 hours before the scheduled departure time.