• Circonvallazione Gianicolense, 418 - ARE YOU READY FOR AN EXCEPTIONAL PASTA-MAKING EXPERIENCE?

Join Chef Riccardo and his team for a genuine cooking class where you’ll learn to craft fresh pasta from scratch, paired with renowned Italian sauces.
Upon arrival at Riccardo’s grandmother’s home or The Cooking Club, the chefs will warmly welcome you and guide you through the art of pasta-making. Experience small-group classes, reminiscent of a true Italian family setting, to enhance authenticity :)

You’ll have the opportunity to create traditional Italian pasta such as Ravioli, Fettuccine, Tortellini, Cappelletti, Spaghetti alla Chitarra, and more.

Using only the freshest ingredients, the team will demonstrate how to prepare famous Italian sauces. Vegetarians are welcome, with a special menu available just for you!

Naturally, after cooking, we’ll savor our creations in a delightful Italian meal together, complete with complimentary wine :)

• Please notify us of any food allergies or dietary restrictions; gluten-free options are available for an additional fee.

** You can arrange a class with special recipes like lasagna, gnocchi, tiramisu, risotto, etc., by booking a PRIVATE CLASS.

• Lunch
• Dinner
• Alcoholic beverages

• Ricotta cheese filled ravioli
• Traditional Italian sauces: Carbonara, Arrabbiata, butter and sage
• Fresh handmade fettuccine and spaghetti “alla chitarra”

Join a small group pasta-making class led by local chefs. In this masterclass, participants will learn the art of crafting authentic Italian handmade pasta and pairing it with fresh sauces. Attendees will create and cook ravioli, fettuccine, and spaghetti alla chitarra, accompanied by three classic Roman sauces made from scratch. The use of top-quality ingredients and selected wines throughout the experience are the secret elements that make this event truly unique and special!

For a full refund, cancel at least 24 hours before the scheduled departure time.