• Come ‘na Vorta Pasta e Vino - Santa Dorotea - Participate in an engaging and hands-on workshop where expert instructors will guide you in creating fresh pasta dough. With this dough, you will craft your own handmade fettuccine.

Moreover, you will master the art of making soft, pillowy gnocchi. To complete the experience, you will prepare your own tiramisù, starting with the famous mascarpone cream and enjoy assembling all the ingredients for one of Italy’s most beloved desserts.

You will have the opportunity to sit down and savor a fresh pasta meal, just like the one you prepared. A glass of wine, either red or white, is also included.

At the conclusion of the workshop, you will receive a personalized certificate, download a recipe booklet, and continue the joy of cooking traditional Italian dishes at home!

• Lunch
• Dinner
• Alcoholic beverages
• Carbonated beverages

• Fettuccine
• Gnocchi
• Tiramisù

Immerse yourself in the essence of Italian culinary heritage with our exclusive cooking experience at Come Na Vorta Pasta e Vino. Managed by the same family since its founding a century ago, Come Na Vorta provides a unique chance to explore the rich history and flavors of genuine Italian cuisine.
Every family member has played a role in maintaining the restaurant’s legacy, ensuring that the traditions and recipes remain timeless. This cooking experience allows you to become part of that legacy, learning the skills and secrets treasured by the family for generations.
Whether you’re an experienced chef or a complete beginner, this cooking experience is crafted to be inclusive and engaging. Don your apron and chef hat, and prepare to dive into a fun, educational activity. You’ll discover how to create classic Italian dishes, using the same techniques and ingredients that have been handed down through the ages.

For a full refund, cancel at least 24 hours before the scheduled departure time.