• Via Biagio Pelacani - Explore the genuine tastes of Parma, located in Italy’s renowned Food Valley, through an engaging home cooking experience just a short stroll from the historic center. Parma is globally recognized for its remarkable culinary legacy, being the origin of legendary products like Parmigiano Reggiano and Prosciutto di Parma, making it one of Italy’s most esteemed gastronomic locations.

Enter a friendly local home and immerse yourself in the authentic traditions of Emilia-Romagna cuisine with homemade recipes, local wines, and true Italian hospitality. Gain insights into the history, production, and aging of some of the region’s most iconic specialties.

Participate in a hands-on cooking class where traditional homemade pasta dishes are prepared using age-old techniques.

After cooking, gather around the table to savor the dishes you’ve crafted, complemented by local Lambrusco wine.

This experience is more than just a cooking class; it is a genuine journey into the culinary culture of Parma and the Food Valley — ideal for travelers eager to explore local traditions through food, wine, and family hospitality.

• Hands-on cooking class
• Lunch: 3 courses - Antipasto and 2 main fresh pasta dishes
• Dessert
• Coffee and/or Digestif Nocino or Bargnolino traditional liqueur
• Wine: Lambrusco, Malvasia

• All that has not been mentioned in the inclusions

• Antipasto - Seasonal bruschette, Parmigiano, and Cured meats
• Fresh Pasta - Handmade Tortelli d’Erbetta
  Traditional Potato Tortelli
  Fresh Tagliatelle with Strolghino Ragù
  Served with local Lambrusco wine
• Homemade Tiramisù or artisanal gelato

After receiving a warm Italian welcome, participants will roll up their sleeves to start crafting some of Parma’s most cherished homemade pasta dishes.

With step-by-step guidance from a local host, participants will learn to create fresh pasta dough from scratch using traditional techniques handed down through generations. They might prepare classic tortelli d’erbetta, delicate potato tortelli, or fresh tagliatelle.

Participants will uncover the secrets to achieving perfect pasta texture, fillings, folding techniques, and traditional sauces while exploring the culinary traditions that make Emilia-Romagna one of Italy’s premier gastronomic regions.

Once the cooking is finished, everyone will gather around the table to savor the dishes they have prepared, paired with local Lambrusco wine, in a relaxed and friendly family setting.

To conclude on a sweet note, enjoy homemade tiramisù or artisanal gelato, followed by a tasting of traditional local digestifs such as Nocino or Bargnolino.

• Communicate in advance any dietary restriction
• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.