• Via Emilia Est, 163 - This class is centered on the art of fresh pasta, the essence of Emilian cuisine. Beginning with simple ingredients like flour and eggs, participants will create the dough from scratch, hand-knead it, and roll it into a perfectly smooth sheet. The chef will guide participants through one of Emilia-Romagna’s esteemed pasta traditions: tagliatelle, the long golden ribbons emblematic of the region, or one of its renowned stuffed pasta shapes — ricotta tortelloni, large and soft, or delicate capelletti, folded and sealed by hand with a rich traditional filling. Each shape has its own story, technique, and essence — and the hostess will share all of them.

Later in the class, participants will collaboratively prepare a classic homemade Tiramisù, layering the ingredients with care and learning the subtle techniques that elevate a dessert from good to unforgettable.

Once the cooking is complete, everyone gathers around the table to savor the fruits of their labor. The meal starts with a selection of local antipasto, followed by the pasta made during the class, paired with carefully chosen fine Italian wines. The Tiramisù concludes the experience on a sweet note, accompanied by coffee — a perfect, sociable Italian finale.

• Hands-on cooking class with the chef
• Lunch or dinner (3 courses)
• Local wine and beverages
• Recipes to surprise guests back home

• Hotel pickup
• Hotel drop-off

• Antipasto - Appetizer with Modenese specialties
• 2 Pasta Courses - Tagliatelle and Tortelloni al ragu
• Tiramisu

There is no better way to experience Modena than through its cuisine. With the expert guidance of your hostess, you will roll, cut, and shape handmade tagliatelle, then embark on your stuffed pasta journey: either master the classic ricotta tortelloni or learn the art of folding delicate capelletti, both deeply rooted in the culinary traditions of Emilia-Romagna. To conclude, you will create a creamy homemade Tiramisù — Italy’s most cherished dessert.

Once the aprons are off, join your fellow food enthusiasts to savor everything you have prepared: a selection of local antipasto, your freshly cooked pasta, Tiramisù, and a variety of fine Italian wines and coffee. This is more than just a cooking class — it’s an afternoon filled with laughter, culture, and authentic Italian hospitality in the heart of one of the world’s renowned food cities.

• Do you have any dietary requirements?
• If you don’t want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria Luisa, while she prepares your menu, you can ask for this option
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.