Join expert Daniele at his Bologna grocery store for a Bolognese cooking class. Learn to make pasta and sauce from scratch, then dine together. Limited spots available!
Join expert Daniele at his Bologna grocery store for a Bolognese cooking class. Learn to make pasta and sauce from scratch, then dine together. Limited spots available!
- Via Orfeo - Join Daniele, an enthusiastic and passionate chef, for an engaging pasta cooking class in his delightful grocery store, Drogheria degli Elefanti, situated in the historic center of Bologna. With deep roots in the city, Daniele’s family has preserved and passed down local culinary traditions for three generations. As a former wine shop…
- Via Orfeo - Join Daniele, an enthusiastic and passionate chef, for an engaging pasta cooking class in his delightful grocery store, Drogheria degli Elefanti, situated in the historic center of Bologna. With deep roots in the city, Daniele’s family has preserved and passed down local culinary traditions for three generations. As a former wine shop owner who spent 13 years managing fine wines and cold cuts, Daniele now invites you to share in the art of traditional Bolognese pasta-making.
Begin your experience with a warm welcome from Daniele, who will introduce you to the flavors of the Emilia Romagna region. You’ll taste local wines, which perfectly complement the rich flavors of traditional Bolognese cuisine.
Under Daniele’s lively and expert guidance, you’ll dive into creating two iconic pasta dishes. First, you’ll prepare delicate tortellini, stuffed and simmered in a savory capon broth. Next, master the technique of hand-rolling tagliatelle and learn the secrets to making a Ragù Bolognese, just as Daniele’s family has done for generations. After cooking, sit down to enjoy your freshly made pasta alongside a glass of regional wine, relishing in the flavors of Bologna’s rich culinary heritage.
- Local culture and cuisine exploration
- Tortellini and Tagliatelle cooking class
- Wine tasting from Emilia Romagna region
- Included lunch
- Insider tips from a local expert
- Local culture and cuisine exploration
- Tortellini and Tagliatelle cooking class
- Wine tasting from Emilia Romagna region
- Included lunch
- Insider tips from a local expert
- Wines from the Emilia Romagna region
- Tortellini stuffed pasta with capon broth
- Tagliatelle fresh handmade pasta with Ragù Bolognese meat sauce
- Wines from the Emilia Romagna region
- Tortellini stuffed pasta with capon broth
- Tagliatelle fresh handmade pasta with Ragù Bolognese meat sauce
Join Daniele for an engaging session on crafting authentic Bolognese pasta and sauce from scratch, followed by a delightful lunch. Ideal for culinary enthusiasts and those intrigued by Bolognese culture, this class promises a hands-on, tasty, and unforgettable experience!
• Discover the art of making Tortellini and ‘Tagliatelle alla Bolognese’, along…
Join Daniele for an engaging session on crafting authentic Bolognese pasta and sauce from scratch, followed by a delightful lunch. Ideal for culinary enthusiasts and those intrigued by Bolognese culture, this class promises a hands-on, tasty, and unforgettable experience!
• Discover the art of making Tortellini and ‘Tagliatelle alla Bolognese’, along with broth and sauce from scratch, and savor your culinary creations for lunch. You’ll also receive the recipes to take home!
• Enjoy wines from the Emilia Romagna region
• The cooking class is held at Daniele’s grocery store pasta lab in the heart of Bologna
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
