Join a hands-on cooking class in Venice with a sommelier. Cook, eat, and learn about Veneto wines in an authentic Italian home.
Join a hands-on cooking class in Venice with a sommelier. Cook, eat, and learn about Veneto wines in an authentic Italian home.
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Via Serafino Calindri, 6 - Enter a warm and inviting kitchen in Bologna to uncover the secrets of genuine Italian fresh pasta in this interactive cooking class with a very small group.
The session starts with crafting traditional egg pasta dough using fresh, simple ingredients and the classic techniques of Emilia-Romagna cuisine. Under the guidance…
- Via Serafino Calindri, 6 - Enter a warm and inviting kitchen in Bologna to uncover the secrets of genuine Italian fresh pasta in this interactive cooking class with a very small group.
The session starts with crafting traditional egg pasta dough using fresh, simple ingredients and the classic techniques of Emilia-Romagna cuisine. Under the guidance of your local host, participants will learn to knead, roll, shape, and cut pasta by hand, just as Italian grandmothers have done for generations.
Based on the chosen menu, different pasta shapes and sauces will be prepared, while exploring the traditions, stories, and culinary secrets of each recipe. Participants will practice making filled pasta, long pasta, and traditional regional shapes, learning how various sauces complement each dish perfectly.
This hands-on experience is designed to be interactive, relaxed, and suitable for all skill levels. With a maximum of 4 participants, each guest receives personalized attention and ample time to practice.
After cooking, enjoy the homemade meal together in true Italian fashion.
- Hands-on cooking class with local host
- Digital recipe file of all dishes
- Local wine, water, espresso coffee
- Hands-on cooking class with local host
- Digital recipe file of all dishes
- Local wine, water, espresso coffee
- Hotel pickup
- Hotel drop-off
- Hotel pickup
- Hotel drop-off
- first course - 2 diferent pasta dishes
- Tiramisu
- first course - 2 diferent pasta dishes
- Tiramisu
Experience the true essence of Bologna’s cuisine in a cozy small-group cooking class. Master the art of crafting traditional homemade egg pasta from scratch, using age-old techniques.
Select from three delightful menu options:
Traditional Bolognese
Create classic dishes like tagliatelle alla bolognese, ricotta and herb tortelloni with butter and…
Experience the true essence of Bologna’s cuisine in a cozy small-group cooking class. Master the art of crafting traditional homemade egg pasta from scratch, using age-old techniques.
Select from three delightful menu options:
Traditional Bolognese
Create classic dishes like tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce.
Vegetarian Menu
Embark on a vegetarian culinary journey through Emilia-Romagna with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia.
Italy Pasta Menu
Explore various Italian pasta traditions, including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil.
After cooking, relax and savor the dishes you have prepared in a warm and genuine setting.
- Do you have any dietary requirements? please advise at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
