• Casale Alpega - This experience unfolds in a captivating setting, nestled in the countryside with the majestic Mount Vesuvius as a backdrop. At Casale, guests are warmly welcomed and immediately immersed in the genuine ambiance of Neapolitan cuisine.

Participants will don aprons and be guided by the chef, who will unveil the secrets of Gnocchi alla Sorrentina. From the aroma of fresh tomatoes to the gooey mozzarella, every element will draw participants closer to the enchantment of a traditional Neapolitan dish.

With well-equipped workstations and the chef’s expert guidance, participants will knead and craft their dumplings. As the fragrance of tomato sauce fills the air, they can imagine the excitement of baking the terrine and watching the mozzarella melt, creating that irresistible effect.

Finally, seated at a communal table, guests will savor their dish, accompanied by a tomato appetizer, a glass of local wine, and a dessert.

At the conclusion of the experience, participants will take home a little secret of Neapolitan tradition. It marks the beginning of a new journey, to be nurtured day by day, preserving the connection with this land and its authentic flavors.

• Lunch
• knives, potato mashers, forks, pots, ladles
• Alcoholic beverages

• Gratuities

• bruschetta with tomato sauce - bread without yeast, tomato, extra virgin olive oil, basil
• Gnocchi alla Sorrentina - gluten-free flour, organic potatoes, local tomatoes, mozzarella, cheese
• Dessert of the house

This activity provides more than just a cooking class; it is an immersive experience that blends tradition, culture, and nature. Located in a farmhouse nestled in the countryside with Mount Vesuvius as a backdrop, the activity allows participants to explore the profound connection between fresh gluten-free ingredients, local traditions, and the surrounding landscape.

Every step engages the senses: the aroma of fresh tomatoes, the feel of dumpling dough, the sounds of nature, the taste of gooey mozzarella, and the vibrant colors of the ingredients.

Under the guidance of an experienced chef, participants will learn authentic techniques to prepare gnocchi alla sorrentina, a signature dish of Neapolitan cuisine, using recipes passed down through generations.

The friendly atmosphere fosters interaction with fellow participants, creating delightful memories and a sense of community.

• Alcoholic beverages will only be served to persons of legal age, while for minors soft drinks will be served.

For a full refund, cancel at least 24 hours before the scheduled departure time.