• Naplesbay Cooking Lab - Immerse yourself in the culinary heart of Naples with an interactive cooking class where participants will craft two of Italy’s most renowned dishes: Neapolitan pizza and creamy tiramisù. Under the guidance of a skilled local chef, attendees will learn to mix, knead, and shape pizza dough from scratch, adorn it with fresh toppings, and bake it in a traditional wood-fired oven. Then, create a luscious tiramisù by layering mascarpone cream, coffee-soaked biscuits, and cocoa, while uncovering the secrets of this cherished dessert. The environment is warm and inviting, ideal for couples, families, and food enthusiasts. After cooking, enjoy your pizza and dessert with a beverage, and take home the recipes and skills to recreate the experience wherever you are.

• Make and eat pizza
• Make and eat tiramisu
• Make the dough
• Alcoholic beverages
• Limoncello with tiramisu
• Snacks
• Apron
• Chef hats

• pizza - Learn how to make your own pizza margherita
• Starter - Typical Neapolitan appetizer consisting of BRUSCHETTA, made out of cherry tomatoes, mozzarella, homemade bread and extra virgin olive oil
• Tiramisu - Taste your creamy tiramisu.

Discover the art of crafting two of Italy’s most renowned dishes in Naples: genuine Neapolitan pizza and luscious tiramisù. Under the guidance of a local chef, participants will learn to make pizza dough from scratch, bake it in a classic wood-fired oven, and then follow a step-by-step process to prepare tiramisù. This engaging, hands-on class is ideal for couples, friends, and families, and attendees will depart with recipes to recreate the culinary experience at home.

• Partecipants under 18 must be accompanied by a parent or legal guardian
• This activity is suitable for everyone

For a full refund, cancel at least 24 hours before the scheduled departure time.