• Prateek Enclave - Enjoy a convenient pickup from any location in Agra and travel to a welcoming Indian family home, where you will be warmly greeted by your hosts.

Experience the authentic tastes of India with a hands-on home-style cooking session in Agra. With easy pickup and drop-off from your location, you will enjoy a warm introduction to the family and enter their kitchen to learn the art of preparing everyday Indian meals.

Gain the skills to cook a variety of genuine Indian dishes while learning about the significance of different spices in Indian cuisine. This is an interactive experience — you will actively cook alongside the family rather than just observe.

With detailed guidance, you might learn to make Indian breads, curries, rice dishes, snacks, and desserts, depending on the day’s menu. You can share your dietary preferences in advance, whether you prefer vegetarian or non-vegetarian, and the menu will be tailored to your tastes.

After cooking, join the family to savor a delicious homemade meal that you helped create. You’ll depart with new culinary skills, authentic recipes, cultural insights, and cherished memories of an Indian family kitchen.

• Home cooking class with an Indian family
• All ingredients required for cooking
• Private air-conditioned vehicle for transfers
• Assistance from English-speaking host
• Bottled water during the experience
• Home-cooked meal of the dishes prepared
• Pickup and drop-off from anywhere in Agra

• Tips/gratuities (optional)
• Additional dishes not included in the set menu
• Additional transportation outside Agra city limits

• Chicken Briyani - A fragrant layered rice dish made with basmati rice, tender marinated chicken, and a blend of aromatic spices. Slow-cooked to perfection.
• Shahi Paneer - Shahi Paneer is a rich, royal North Indian curry made with soft cubes of paneer simmered in a luxurious, creamy gravy.
• Kheer - Kheer is a traditional Indian rice pudding enjoyed across the country during festivals, celebrations, and special family meals
• Pyaz Pakoda - Pyaz Pakoda, also known as onion fritters, is a popular Indian tea-time snack made with thinly sliced onions coated in a spiced gram flour.

This experience provides a unique opportunity to enter an Indian family home in Agra and explore the authentic flavors of India right from the kitchen. The special appeal is found not only in the recipes but also in the warmth, laughter, and personal connection shared with the hosts. Participants will cook together, uncover the secrets of spices, prepare fresh breads and curries, and listen to family stories that bring the dishes to life. Unlike a restaurant or formal class, this is a personal, hands-on experience where guests are treated as family, not tourists. The combination of genuine home-style cuisine, cultural exchange, and sincere hospitality creates a cherished memory that will be treasured long after the meal concludes.

• Travelers with severe food allergies (nuts, gluten, dairy, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.