• Ganghwa Pungmul Sijang - Guided Tour of Ganghwa Folk Market: Discover the island’s largest traditional market with insightful commentary from a chef on seasonal ingredients and local delicacies.
• Ganghwa Fortress North Gate - Enjoy historical health mineral water alongside snacks bought at the market.
• Maeheon 1935 - Chef’s Choice Local Lunch: Savor a special meal at a long-established local restaurant that embodies the rich, authentic flavors of Ganghwa.
• Joyang Textile - Relax at a Heritage Cafe: Enjoy a cup of tea or coffee in a historic cafe that showcases the island’s unique cultural heritage.
• Maeheon 1935 - Traditional Tea & Dessert Finale: End the journey by sharing traditional Korean desserts and tea, reflecting on culinary memories before heading back to the terminal.
• Ganghwa Terminal - A brief introduction to Ganghwa Island and warm greetings to the participants.

• Lunch
• Snacks
• Alcoholic beverages
• Tea and coffee

This journey is a “Culinary Narrative” that goes beyond ordinary sightseeing. Guided by a chef’s artistic vision, participants will enjoy a “Culinary Docent” service—deciphering the seasonal offerings of Ganghwa’s Folk Market and savoring the exquisite blend of the island’s finest produce, including Ginseng and Hanwoo Beef Tartare Bibimbap. More than just a meal, this is an engaging connection to Korea’s heritage through delightful aromas, handcrafted Makgeolli, and rich cultural storytelling in historic venues.

The host is a distinguished culinary expert with a decade-long legacy. As the author of two cookbooks, a lecturer at Yonsei University, and a former owner-chef of a restaurant featured in top gourmet magazines, the host brings professional expertise to every dish. Having demonstrated culinary skills on major national TV networks (KBS, MBC, SBS) and partnered with international brands like LG Electronics, the host provides an exclusive insider’s view of K-food that is unparalleled.

For a full refund, cancel at least 24 hours before the scheduled departure time.