• Dapur Usada - Class Details:
  A concise overview of the Usada concept
  Hands-on cooking class
  Menu (5 Dishes from the Usada Menu)
  Moringa Soup/Banana Soup
  Sate Stick
  Kitchari
  Mungbean Thoran
  Bounty Ball

• Other
• Cooking Equipment, Apron, Booklet recipe and stationary to use during the class
• Lunch
• Dinner

• Private transportation

• Moringa and Cauliflower Soup - A rich, creamy soup of fresh moringa leaves, cauliflower, taro root, coconut cream, rosemary and mustard seeds.
• Dapur Sate Stick - Crispy grated taro mixed with Balinese spices wrapped
  around a lemongrass stick. Served with papaya sambal and
  tamarind chutney.
• Usada Kitchari - Made with heritage rice, split yellow mung beans,
  cauliflower, moringa, pumpkin, toasted sesame, and
  fermented vegetables.
• Green Mungbean Thoran - Whole green mung bean cooked with ginger, tomato and
  our signature curry powder. Served with sautéed malabar
  and a crunchy dosa.
• Bounty Ball - Chocolate-coated coconut ball with mint, coconut and
  honey, a healthful tropical indulgence.

Discover the art of Ayurvedic cooking with interactive classes at Dapur Usada, guided by the skilled Chef Agus. Opt for either a lunch or dinner package and delve into the fundamentals of creating nutritious and balanced dishes designed for holistic health. Every class offers personalized guidance, a chic apron, and a comprehensive recipe booklet. Perfect for small groups of 2 to 6, this opportunity is ideal for those eager to elevate their cooking abilities while nurturing their body and spirit.

For a full refund, cancel at least 24 hours before the scheduled departure time.