• Madan Restaurant Petitenget - Participants will engage in an interactive cooking class led by a professional chef, where they will be guided through the process of preparing, cooking, and artfully presenting a variety of genuine local dishes.

• Certificate
• Recipe Book
• Dinner

• Pick up
• Drop-off

• The Complete Spice Paste - Base Genep/Gede
• Beef Rendang - Rendang Daging
• Chicken Noodle Soup - Soto Ayam
• Chicken Noodle Soup - Soto Ayam
• Minced Chicken Satay - Sate Lilit
• Balinese Salad - Lawar Bali
• Vegetable Salad in Peanut Sauce - Gado - Gado
• Fried Rice - Nasi Goreng
• Fried Noodle - Mie Goreng
• Green Pancakes with Coconut - Dadar Unti

Learn the skill of making Rendang, a cherished Indonesian dish, through an interactive cooking class located in the lively center of Seminyak. Guided by skilled chefs, participants will uncover the detailed methods of crafting this renowned delicacy—from choosing the best local beef to mixing fragrant spices such as galangal and lemongrass. Enjoy a collaborative culinary journey that delves into the cultural roots of Rendang, as you simmer, stir, and relish your creation in a modern kitchen. Dine with fellow culinary enthusiasts, reflecting on the rich flavors and traditions that elevate this dish to a true masterpiece of Indonesian cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.