• Király u. 77 - Learn to make traditional Hungarian strudel with a professional local chef! Using a cherished family recipe, participants create the dough from scratch and stretch it by hand until it is paper-thin. This is a fully hands-on experience with no pre-made dough, where two different fillings are prepared and strudel is made from start to finish.

Participants will discover the secrets and techniques of traditional Hungarian strudel-making, gain practical tips to use at home, and learn about the traditions and customs behind this beloved Hungarian pastry. During the class, a Hungarian Farmer’s Plate with local bites is enjoyed, local ingredients are tasted, and Hungarian wine is savored.

At the end, everyone enjoys the freshly baked strudels they have made.

What makes this experience special?

✅ Led personally by a professional local chef
✅ Strudel dough is made from scratch – no pre-made dough
✅ Learn to stretch the dough by hand until paper-thin
✅ Prepare two different fillings using a traditional family recipe
✅ Space for everyone to make strudel hands-on
✅ Enjoy a Hungarian Farmer’s Plate with local bites and Hungarian wine
✅ Take home practical skills and recipes to recreate strudel at home

A minimum of 5 participants is required for the class to run.

• Hungarian Farmer’s plate with peppers, sausage, spicy cottage cheese cream, and bread
• Stretched Strudel with two different fillings
• Drinks include Hungarian wine, homemade soft drinks, and unlimited mineral water
• Home-style cozy kitchen studio in the center, not a basement room
• Lots of information about dessert, with useful tricks and tips

• Hotel pick-up and drop-off
• Gratuities

• Stretched Strudel with different fillings - Please, choose 2 fillings from the followings: apple, sweet farmer cheese with sour cherry, savoury cabbage, poppy-seed with pumpkin.
• Hungarian bites - Hungarian bites during the baking. You can taste the local ingredients: different paprikas, sausages, spicy cottage cheese cream.

The Strudel is a classic dessert of the Habsburg Empire, though its origins can be traced to Turkish influence in Hungary. It is an essential part of countryside wedding dinners.

The recipe used is the Operator’s mother’s, featuring the stretched version. This strudel pastry is elastic, very thin, and stretched by hand. Both sweet and savory strudels are made. Growing up, the typical fillings included poppy seed with pumpkin, salty cabbage, and sweet cottage cheese cream.

These can now be made on the Operator’s special baking course. Join the culinary experience, learn family tricks, and at the end of the course, enjoy the result of your efforts.

For those also interested in cooking a complete Hungarian meal, the “Hungarian Cooking Class with Chef Marti” or the 4-hour “Premium Hungarian Cooking Class with Chef Marti” may be enjoyed.

For a full refund, cancel at least 24 hours before the scheduled departure time.