• Vámház krt. 9 – Discover the spirit of Hungary with the 3-in-1 Folk & Feast experience, a 2.5-hour evening combining Gourmet Dining, Live Music, an Interactive Folk Show, and a Dance Workshop in Budapest.

Guests enjoy a premium 3-course Hungarian dinner featuring Goulash Soup and signature Foie Gras dishes, with vegetarian options available.

During dinner, authentic Hungarian folk dances are performed just inches from the table, accompanied by live music. With no stage or barriers, the performers interact directly with guests through spectacular traditions such as the stick dance and bottle dance.

The grand finale is a fun 30-minute Dance Workshop, where professional dancers teach simple Hungarian folk steps and invite everyone to join the party.

Evening Itinerary

19:00–19:30 – Arrival & Live Music
Enjoy live music while the first course is served.

19:30–20:45 – Gourmet Dinner & Interactive Folk Show
Enjoy dinner while dancers and musicians perform right among the guests.

20:45–21:15 – Dance Workshop
Learn easy Hungarian folk dance steps and join the dancers.

21:15–21:30 – Farewell & Photos
Take photos with the performers and end an unforgettable evening.

• Dance Workshop
• Folk Show
• Dinner

• Gratuities

• Smoked Foie Gras Terrine - A royal delicacy served on toasted brioche.
• Original Beef Goulash Soup - Thick soup made from matured beef necks, served with grilled sourdough bread and a touch of spice.
• Rocket and Mango Salad (V) - Fresh arugula and spinach with marinated mango and passion fruit-coconut dressing. Optional toppings: Grilled Shrimp, Grilled Chicken, Double Mango.
• Signature Foie Gras - Grilled foie gras with honey-Tokaji aszú, strawberries, green apple compote, and arugula mashed potatoes.
• Authentic Chicken Paprikash - Tender chicken thighs and breasts in a rich paprika sauce, served with traditional dumplings and homemade pickles.
• Pan-fried Salmon Steak - Fresh fillet with grilled seasonal vegetables and silky hollandaise sauce.
• Creamy Pumpkin Pasta (V) - Delicate pumpkin dumplings with sun-dried tomatoes and gorgonzola cheese.
• Foie Gras Semifreddo - A unique gourmet experience—poached goose liver ice cream with pumpkin seeds and sea buckthorn.
• Authentic Gundel Pancake - Flaming walnut-filled pancakes with rich dark chocolate sauce.
• Hungarian Cream Cheese Bombe - Cold cottage cheese dumplings dipped in white chocolate, served with rose petals and hot currant rose.

• Gourmet over generic: Skip the typical tourist buffets and enjoy a premium three-course dinner featuring the classic Hungarian Goulash Soup and Hungary’s “royal” delicacy—foie gras (goose liver)—prepared to fine-dining standards.

• No stage, no barriers: Dancers and musicians perform right among the guests, creating a personal connection that large theater halls simply can’t offer.

• Become part of the show: Guests don’t just watch the performance—they join in! From balancing a traditional jug on your head to learning the “stick dance” and taking part in a high-energy dance workshop at the end, everyone leaves with new skills and unforgettable memories.

• Authentic atmosphere: This high-energy, personalized evening encourages guests to make connections, arriving as tourists but leaving as locals.

For a full refund, cancel at least 24 hours before the scheduled departure time.