Vietnamese Cuisine Mastery: Explore Three Regions' Gastronomy with a Traditional Cooking Class

Master the art of Vietnamese cuisine with a traditional cooking class. Explore the gastronomy of three regions, from stuffed pancakes to Hue-style beef vermicelli soup. Join now!

Duration: 1 day, 8 hours
Cancellation: 24 hours
Highlights
  • 27 P. Hàng Trống - Engage in authentic agricultural activities like soil conditioning, leveling, seed planting, and irrigation.
    During your visit, you’ll savor indigenous cuisine from the first meal of the day to the last.
    Enjoy your meals in a cozy homestay environment, where you’ll have the chance to participate in cooking and learn the…
What's Included
  • Private transportation
  • Interactive cooking class
  • Local market tour with host
  • Lunch included
  • Enjoy your cooked meals
  • Tea and coffee provided
  • Complimentary water bottle and tissue
What's Not Included
  • Beverage
  • Personal expenses
  • Gratuities
Meal Options
  • Nem Vietnam
Additional Information

Three regions’ cuisine of Vietnam
Vietnamese family’s meal

  1.     Stuffed  pancake
  2.    Vietnamese crepe (or spring roll, summer rolls, Noodle with grilled pork)
  3.     Hue-style beef vermicelli soup (or Vietnamese Pho)
  4.     Fruit & vegetable carving
  5.     Fried Tofu with fish sauce
  6. Vietnamese caramelized braised pork and quail…
Location
27 P. Hàng Trống
Phố Hàng Trống
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $128 (Per Group)
up to 15 guests
1 - Traveler
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).