• Làng Cẩm Thanh - Experience Making Hoi An Lanterns - Enjoy a delightful and engaging way to explore rural life in Hoi An and savor Vietnamese cuisine. What You Will Do: Local tour guides will pick you up from your hotel or our meeting point at Bebe Tailor. They will take you to the vibrant Hoi An market, assisting you in communicating with local traders and teaching you how to select and purchase high-quality ingredients for the cooking class that follows.

The tour continues from the market directly onto a bamboo basket boat navigating the canals of the Nipa forest. Immerse yourself in the natural beauty of the Nipa palm coconut forest and enjoy crab fishing. It’s an amazing experience! You’ll have the chance to admire the river’s beauty in Vietnam’s countryside, observe traditional fishing methods, and witness the lives of the friendly fishermen. This special moment offers the opportunity to capture unforgettable photos of Vietnam’s rural landscapes and people.

After these eco-tour activities, you will be welcomed at the restaurant to participate in a cooking session lasting around 2 hours with our chef. A cooking recipe will be provided after the class, allowing you to recreate the dishes at home.

• Basket boat & Transportation
• Rowing a basket boat and catching crab
• Lunch
• Coconut house cooking class
• Coconut village taking photos
• English speaking guides
• A bottle of water

• Grilled Sesame Rice CRACKER on Charcoal - Rice paper, special rice powder and sesame, dipping on soy sauce
• Banana flower and Papaya Salad with Shrimp - Papaya,banana flower,shrimp ,pork,pepper mint
• Chicken Cao Lầu Noodle - Chicken breast,rice noodle,bean sprount,onion
• Crispy Vietnamese Pancake - Crispy pancake, Oyster mushroom, beanSprout, egg,Springonion, soya sauce
• Grilled Eggplant on Charcoal with special Peanutsauce - Eggplant from garden,spring Onion, Shallot, Ginger, Dry peanut grind powder.
• Caramel Banana - Fresh banana grilled on the hot pan with sugar,peanut, pepper mint

Morning Tour: 8:45 a.m. to 1 p.m.
Afternoon Tour: 1:30 p.m. to 6 p.m.

Join a small group for a cooking class. Our tour guide will pick you up to start your day with a visit to a local market alongside our master chef, where you’ll learn about local ingredients. The tour continues from the market to the water coconut village. Enjoy hands-on activities like catching “Purple crab” in the canal and paddling a unique “bamboo basket boat” to admire the river’s beauty in the Vietnamese countryside. You’ll be warmly welcomed to our authentic Vietnamese cooking class, where you’ll cook and enjoy four dishes. Recipes will be provided for you to recreate at home. Don’t miss out on this unique local experience in Hoian!

Mr. Tâm is a talented chef, combining culinary skills with years of experience to share his expertise in Vietnamese cuisine.

“We can cater to vegetarian and dietary requirements on tour.”

For a full refund, cancel at least 24 hours before the scheduled departure time.