• Hoi An - At the first stop, visitors will enter a lively local eatery nestled by the riverside, where the aroma of sizzling batter and smoky grilled pork fills the air. Guests will observe local chefs crafting bánh xèo (Vietnamese savory pancakes) right before their eyes — golden, crispy, and filled with shrimp, pork, and bean sprouts.

They will also savor juicy grilled pork skewers (thịt nướng) fresh from the grill and have the opportunity to wrap their own gỏi cuốn (fresh spring rolls) using rice paper, herbs, and vegetables. No need to worry — the operator will guide them step-by-step!

This is an enjoyable, hands-on culinary experience where participants will dine like locals and discover how these dishes embody Vietnam’s harmony of texture, flavor, and freshness.

• Hoi An - At this stop, guests will visit one of Hoi An’s most renowned bánh mì shops — a place that has garnered international acclaim. In fact, the world-famous chef Anthony Bourdain visited this very shop and declared the bánh mì here a must-try!

Upon arrival, visitors will witness baguettes being toasted to golden perfection, with the scent of fresh herbs and grilled meat wafting through the air. They can choose their own filling — whether it’s pork, chicken, egg, or even vegetarian — and watch as the vendor expertly assembles their sandwich with homemade pâté, pickled vegetables, chili, coriander, and sauces.

Guests will enjoy their bánh mì just like the locals do — on a small stool by the sidewalk — while the operator shares entertaining stories about Vietnamese street food culture and how this simple sandwich became a globally celebrated dish.

• Hoi An - Next, the group will head to a cozy local restaurant known for serving one of Hoi An’s most cherished dishes — Cơm Gà, or chicken rice.

Here, they will relish tender shredded chicken served over fragrant rice cooked in chicken broth and turmeric. It is accompanied by a mix of fresh herbs, pickled green papaya, and a light dipping sauce that unites all the flavors. Every bite is flavorful, light, and refreshing — the perfect balance of texture and taste.

As they enjoy their meal, the operator will explain the history behind this dish, how it differs from chicken rice in other parts of Asia, and why it’s such a local favorite in Hoi An.

• Hoi An - Now it’s time to explore one of Hoi An’s most unique and traditional dishes — Cao Lầu, a noodle dish exclusive to this region.

The group will visit a small, family-owned noodle shop away from the tourist crowds. Here, they will try Cao Lầu — made with chewy noodles, slices of barbecue pork, fresh herbs, crunchy rice crackers, and a small amount of broth. The noodles are special because they’re soaked in water from the ancient Ba Le well and lye from wood ash, giving them a distinct texture and flavor.

While dining, the operator will share the intriguing story of how this dish reflects the cultural blend of Hoi An — Chinese, Japanese, and Vietnamese influences all in one bowl.

Optional: Depending on preferences, guests may also try another regional noodle dish like Mì Quảng or Bún Thịt Nướng.

• Hoi An - To conclude the culinary adventure, the group will relax at a charming local café where they can choose from a variety of refreshing drinks. Whether they’re in the mood for bold Vietnamese coffee (hot or iced), a fresh fruit juice, or a tropical smoothie, there’s something for everyone.

For coffee enthusiasts, there’s the opportunity to try egg coffee, salt coffee, or a classic iced milk coffee (cà phê sữa đá) — rich, smooth, and uniquely Vietnamese.

The group will take their time here to unwind, cool down, and chat about their favorite tastes from the tour. It’s the perfect way to conclude a flavorful journey through Hoi An’s vibrant food scene.

• Bottled water
• Lunch
• Dinner
• Tea and coffee

• Gratuities

This is more than just a food tour — it’s an immersive journey through the heart and flavors of Hoi An. What sets this experience apart is the authentic connection to the local culture, people, and cuisine. The operator not only guides participants to taste incredible dishes but also shares the stories behind each bite — from secret family recipes to the history embedded in a bowl of noodles.

The tour doesn’t just cover popular tourist spots — it ventures into the backstreets, dining at genuine family-run eateries, and enjoying meals just like the locals: sitting on small stools, laughing, and sharing stories.

Highlights include:
• Visiting a Bánh Mì shop once praised by Anthony Bourdain
• Tasting Cao Lầu, a unique noodle dish exclusive to Hoi An
• Engaging in hands-on spring roll rolling and gaining real insight into Vietnamese food traditions
• Concluding the tour at a tranquil café with Vietnamese coffee, juice, or smoothies.

Let’s eat, explore, and enjoy together!

Note: Please inform us if you have any special dietary requirements, such as Vegan or Gluten-Free.

For a full refund, cancel at least 24 hours before the scheduled departure time.