• Làng Cẩm Thanh - Experience Making Hội An Lanterns - The tour guide will pick up participants from their hotel at 8:30 a.m. and take them to the local market to choose the freshest local ingredients. Afterward, they will walk from the market to board a boat on the Thu Bon River. During the boat ride, participants can enjoy breathtaking river views and observe locals fishing or working on the river.

Next, participants will transfer from a wooden boat to a small Bamboo Basket Boat to explore the water coconut jungle, where the Viet Cong hid during the Vietnam - America war.

Upon arrival at the cooking school, participants can catch fish and crab in the river and the pond. They will then grind rice using a stone wheel to make rice flour in the traditional way. With handmade rice flour and the fresh ingredients purchased at the market, they are ready to cook! The menu includes Banh Xeo, Fried Noodles with seafood, Vermicelli with grilled pork, and Goi Cuon Tom, or prawn spring rolls. Each dish is demonstrated by a master chef first, then participants will replicate it at their individual cooking stations to create their own delicious Vietnamese appetizers. They will then move on to the next appetizer or main dish.

Participants will enjoy a lunch with the dishes they have prepared. The tour concludes with a return to their hotel.

• Bottled water
• Local English-speaking tour guide
• Cooking class with lunch included
• Hotel pick-up and drop-off in Hoi An or Da Nang
• Basket boat ride through the coconut jungle
• Admission fees covered
• Private boat trip on the Thu Bon River

• Drinks & Personal Expenses

• Vietnamese Traditional Dishes - Banh Xeo ( Rice Pancake ), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.

8:30a.m :Our tour guide will pick you up at your hotel in Hoi an or Da Nang City and take you to the local market .She will escort you to meet local market traders and teach you how to select the freshest local ingredients.Then, You walk from the market to get on the boat to go on Thu Bon River to go to cooking school.
Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle where Viet Cong Hiding during Viet Nam - America war.
Upon arrival to cooking school you follow the menu :Banh Xeo( Rice Pancake) Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom or prawn spring rolls.Each dish is demonstrated by master chef first, then it’s your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer.Then on to the next appetizer or main.
You have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel

For a full refund, cancel at least 24 hours before the scheduled departure time.