• Hoi An Ancient Town - This World Heritage-listed town is situated along the Thu Bon River. The ancient town has remained unchanged for centuries and provides a picturesque setting for stunning photography. Historically, Hoi An served as an international trading port for the Champa Kingdom, facilitating the import and export of wood, gold, silk, and more. During its peak, Hoi An hosted trade fairs that attracted merchants from Holland, Portugal, Japan, and China. However, as the river became too shallow, Da Nang was chosen to replace Hoi An as the major port.
• Japanese Covered Bridge - A Symbol of Hoi An City - Over 400 Years Old
• Cantonese Assembly Hall - A Chinese Community House
• Tra Que Vegetable Village - In Tra Que Vegetable Village, we will meet a local family to learn about their lifestyle. Enjoy drinks prepared by them as they share stories about their lives in the village.

After our refreshment, they will demonstrate each task involved in growing vegetables. Then it is your turn to:

work the soil,
fertilize with seaweed, including stomping in the seaweed,
sow the plants, and
water them with two watering cans in the traditional way.

& You can also participate in a Cooking Class and enjoy lunch or dinner here.

• Bottled water
• Foot Massage with Herbs
• Vegetable Farming fee & Cooking Class with Lunch or Dinner
• All Entrance Tickets in Hoi An City & Tra Que Village
• English speaking tour guide
• Private car or minivan with safe Driver

• Drinks, Personal expenses

Tour Program:

8:00 a.m. or 1:30 p.m.: The guide will pick up guests from their hotel in Da Nang or Hoi An City and transfer them to Hoi An Ancient City. The tour guide will provide insights into the history of the Japanese Bridge, a traditional house, a Chinese Assembly Hall, and a cultural and historical museum.

Afterward, guests will be taken to Tra Que Vegetable Village to participate in a cooking class. Enjoy a welcome drink and take a short break before heading to the village with a local farmer to explore various herbs, vegetables, and fruits. Participants will learn how to perform some farm work, donning farm clothes to engage in light tasks using traditional methods from centuries ago, without electricity.

Next, return to a local family to begin the cooking class, where participants will learn to make Tra Que vegetable salad, Tam Huu, Vietnamese rice pancakes, fried spring rolls, fish wrapped in banana leaves, and mango salad. Guests will enjoy the meal they have prepared for lunch or dinner.

A 20-minute foot massage with herbs is included.

The tour concludes with a return to the hotel.

• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.