• Herbs Village - Guests will be collected from their hotel in Hoi An by a welcoming guide in a comfortable, air-conditioned vehicle.
  Visit a lively local market in Hoi An, where, with the help of an instructor, fresh herbs, vegetables, and spices will be selected for the cooking class.
  Travel to the verdant Bay Mau Coconut Village, surrounded by water coconut palms. Enjoy a unique experience riding in a round bamboo boat, navigating the tranquil waterways of the coconut forest. Engage in enjoyable activities such as crab fishing or learning traditional paddling techniques. Arrive at a local cooking school, situated in the village or by the river. Unwind with a refreshing welcome drink and a brief introduction to the cooking session.
  Cooking Demonstration and Hands-On Experience: Select 4 dishes from a list of 10 traditional Vietnamese dishes (examples include banh xeo, fresh spring rolls, caramelized fish cooked in a clay pot, fresh steamed rice roll, green mango salad, etc.). Learn cooking techniques and cultural stories behind each dish from a professional chef. Savor the results of your efforts in a cozy dining area with your group. Enjoy desserts made with seasonal fruits. Relax during the scenic drive back to your hotel.

• Village visiting fee included
• Complimentary welcome drink
• Lunch provided
• Hands-on cooking experience
• English-speaking guide for market tour
• Cooking instruction at a restaurant
• Pick-up and transfer by van or car
• Hotel transfers within Hoi An

• Insurance and other personal expense

• Rice pancake with pork, shrimp or mushroom ( vegetarian )
• Fried springroll with pork or shrimp or mushroom( vegetarian ).
• Fresh springroll with shrimp or vegetables( vegetarian ).
• Green papaya or banana or mango salad with shrimp or without shrim(vegetarian)
• Fresh Steamed Rice Rolls
• Caramelised Fish Cooked in Claypot
• Sweet and Sour Sauteed Pork or Beef or Chicken
• Sauteed chicken or pork or beef with lemongrass and chili
• Mixed Vegetables and Mushroom Cooked in Claypot
• Stuffed Tofu with Mushrooms and Vegetables

This course is meticulously created for a daily group cooking class participation. Positioned in a breathtaking setting with a scenic view of the vegetable garden and the Co Co river, Mai Home Hoi An Cooking Class & Restaurant serves as a perfect lunch or dinner spot, while also offering a cooking class. Making use of the freshest herbs/Vegetables, Meat, and Seafood sourced from the renowned Tra Que village and local market daily, we promise to deliver genuinely fresh, savory, and authentic local cuisine with our unique recipes.

For a full refund, cancel at least 24 hours before the scheduled departure time.