• Henningsvaer - Participants will attend a cinnamon bun masterclass at a local bakery. While the buns are baking, there will be time to explore the historic town of Henningsvær. Upon return, enjoy the freshly baked buns with a cup of coffee.
• Svinøya Rorbuer - Visitors will enter a preserved fisherman’s cabin at Svinøya Rorbuer to discover the local culinary history and the significance of fishing in the region. The experience includes tasting local delicacies such as meats, cheeses, and fish.

• Private transportation
• Snacks

• Gratuities

Discover the Arctic’s vibrant culinary traditions with a cinnamon bun workshop and a tour of a classic rorbu. Start your journey in Henningsvær, where a skilled local baker will teach you how to make the perfect Nordic cinnamon buns. Relish your freshly baked treats with a cup of coffee in a charming café before exploring a historic fisherman’s cabin to delve into Lofoten’s cod fishing and stockfish heritage. Savor a variety of local specialties, including smoked fish and Arctic goat cheese, each offering a taste of tradition and excellence. Additionally, gain exclusive access to a functioning, historic fish factory. This tour offers a truly unparalleled experience in Lofoten.

For a full refund, cancel at least 24 hours before the scheduled departure time.