- 2 Ratings
Savory Pork Pie
Master the skill of creating the perfect pork pie during a guided cooking class. Learn the proper techniques to wow your friends at the next dinner party.
What You Will Do
- Take part in a guided hands-on cooking class that's dedicated to creating a savory pork pie
- Work alongside a professional in the kitchen, showing you the process step-by-step while providing tips and tricks throughout
- Uncover how to create the best flaky crust that will impress anyone who eats your pork pie
- Master making the proper chutney to go alongside your pie, making for the perfect addition to a hearty meal
- Guided cooking class
- 2 Ratings
Full disclosure, really I come to class for the maple cappuccinos… It does not get any better than a Sunday morning class at SGK on a beautiful fall day in Vermont – the “chillaxing” French music, the intimate class size of nice people, and an opportunity to learn something new. It was a fun switch to make something savory this time and the class length was a bit shorter to enjoy the day. The pork pie with red onion chutney class seemed slightly easier to me than other classes (or perhaps my baking skills are improving?), and the creative discussions & demonstrations for variances on the primary recipe were a bonus. What I love about Gesine’s classes is that she has such a thoughtful ability to teach the science of baking while providing a most welcome artistic outlet.