• 0 Ratings
An absolutely wonderful experience! Gesine is an engaging, dynamic teacher and just a joy to be around.
September 19, 2018 | Savory Pork Pie
  • 0 Ratings
A wonderful morning spent with fantastic people, learning a ton!! So many great things learned and practiced!!! Gesine and Ray are the best! Thank you for an fantastic class.
September 18, 2018 | Savory Pork Pie
  • 0 Ratings
Having been, already, to one of Gesine’s classes I knew that it wouldn’t disappoint. The setting is beautiful and the baking kitchen is fabulously laid out and comfortable. Gesine’s attention to detail and friendly style of teaching are on point...and more impressive is that everything I’ve learned I KNOW I CAN and WILL use in my own kitchen. -Jesse Mills, Dallas, Texas
September 18, 2018 | Savory Pork Pie
  • 0 Ratings
Full disclosure, really I come to class for the maple cappuccinos… It does not get any better than a Sunday morning class at SGK on a beautiful fall day in Vermont – the “chillaxing” French music, the intimate class size of nice people, and an opportunity to learn something new. It was a fun switch to make something savory this time and the class length was a bit shorter to enjoy the day. The pork pie with red onion chutney class seemed slightly easier to me than other classes (or perhaps my baking skills are improving?), and the creative discussions & demonstrations for variances on the primary recipe were a bonus. What I love about Gesine’s classes is that she has such a thoughtful ability to teach the science of baking while providing a most welcome artistic outlet.
October 17, 2017 | Savory Pork Pie

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