• Su Quan Roastery - Discover an Indochine-style villa nestled in a serene Hanoi alley and delve into Vietnam’s rich tea and coffee traditions with a specially designed 2.5-hour tasting workshop. Begin your adventure with three signature tea selections — a delicate Flower-Scented Tea, the comforting daily Tradition Tea Leaves, and a sophisticated Modernized-Tradition Tea — each representing a unique aspect of Vietnamese tea heritage.

Proceed to the main coffee experience, where you will uncover Vietnam’s robust flavors through a Vietnamese Espresso, the popular Brown Coffee, and the renowned Vietnamese Cappuccino (Egg Coffee) with its smooth, sweet foam. Throughout the workshop, Cultural Storytellers share the histories, rituals, and artistry behind each beverage, linking every sip to the communities that crafted it.

Part of the experience contributes to children’s education at our Da Lat coffee farm — a meaningful tribute to the hands behind every leaf and bean you savor.

• Welcome Herbal Drink
• Complementary Snacks
• 3 types of Coffee Making & Tasting
• 3 types of Vietnamese tea tastings
• Hands-on use of various coffee brewing equipments
• Informative workshop by experienced Coffee Expert
• Start/finish time and menu can be customized upon request

• Personal expenses

• Flower-scented tea - A delicate harmony of premium tea leaves naturally infused with fresh blossoms, offering a soft floral aroma and a smooth, calming finish.
• Daily-tradition tea leaves - A staple of Vietnamese homes: gentle, fragrant tea leaves enjoyed daily for clarity, warmth, and connection.
• Modernized-tradition tea - A beloved traditional tea upgraded with cleaner notes, smoother body, and a subtly elevated aroma — heritage with a modern twist.
• “Vietnamese Espresso” - Full-bodied, fragrant, and powerful — Vietnamese espresso delivers a true kick with a lingering cocoa sweetness.
• Top Favourite Drink with “Brown Coffee” - A beloved choice among guests: Brown Coffee blended into a bold, silky cup that keeps people coming back.
• “Vietnamese Cappuccinno” - Hanoi’s famous egg coffee: familiar coffee depth with a luxurious cloud of sweet, frothy egg on top.

Explore the essence of Vietnamese coffee in a 2.5-hour workshop designed for passionate tea and coffee enthusiasts.

Set in an Indochine-style villa tucked away in a serene alley, this experience transports participants to a tranquil corner of Hanoi, where craftsmanship and culture flourish.

Participants will master traditional brewing techniques using the phin filter and create three classic beverages.

As brewing takes place, Cultural Storytellers will share the histories, rituals, and regional influences that have shaped each cup, encouraging participants to view coffee as a symbol of resilience, creativity, and community.

By participating, attendees also contribute to children’s education at the Da Lat coffee farm, where families have nurtured their land for generations; a heartfelt way to honor the hands behind every bean.

For a full refund, cancel at least 24 hours before the scheduled departure time.