• 100 Kang Zhan Lu - Discover the art of cooking traditional Chinese cuisine with an interactive cooking class in Yangshuo. Explore a local market, partake in a tea ceremony, and savor farm rice and “happy water.”

Embark on your culinary journey by visiting a local market to explore Chinese ingredients, herbs, and vegetables. Taste authentic snacks and immerse yourself in the local culture. Following the market tour, proceed to the kitchen to begin cooking. Select 4 dishes from a menu featuring beer fish, fried tofu, steamed chicken, fighting cucumber, braised eggplant, pickled bamboo fish, tomato with eggs, and tofu dumplings. Learn to prepare each dish as vegetarian or vegan, and customize the spice level to your liking. Enjoy a tea ceremony, farm rice, and happy water as part of this delightful experience.

Interested? Send a DM or WhatsApp to reserve your spot!

• Meals
• Local wet market visit experience
• Tea ceremony after meal
• english speaking guide

• hotel transfer

• Steam chicken - this is very typical dish from Guilin, you can learn detail of process under the tutor of chef
• fighting cucumber - looks easy, but this vegan dish has its special
• Beer fish - Fresh fish from Li rivers, used traditional way to cooking it make flavor so unique

Explore the rich culinary traditions of China through an engaging cooking class in Yangshuo, where flavors truly come to life. Start your adventure at a bustling local market, discovering fresh ingredients, herbs, and vegetables while tasting genuine snacks. Head back to the kitchen to learn how to prepare four delectable dishes, such as Beer Fish and Braised Eggplant, enhanced by a traditional tea ceremony and farm-fresh rice. Personalize your meal with vegetarian or vegan choices and modify spice levels to suit your taste, adding a unique touch to each dish.

For a full refund, cancel at least 24 hours before the scheduled departure time.