• Guilin - In the morning, the driver/guide will meet the operator at the Guilin/Yangshuo hotel. The pick-up details are as follows:
  Pick-up at 7:40 am from the Guilin hotel, with a 45-minute drive covering 30 km. Drop-off is available at either Guilin or Yangshuo at the end of the tour.
  Pick-up at 7:00 am from the Yangshuo hotel, with a 70-minute drive covering 100 km. Drop-off is only available at Yangshuo at the end of the tour.
• Li River - Boarding the boat from Zhujiang pier occurs between 8:40 am and 9:00 am, with the cruise lasting approximately 4 hours (from 9:20 am to 1:30 pm).

During the river cruise, guests can relax on the boat and enjoy the breathtaking scenery of the Li River. Glide along the water, surrounded by hills and rugged nature. Delight in the picturesque landscape, dip toes into the crystal-clear water, observe buffalos swimming or grazing on water weeds, and watch fishermen casting their nets.

• West Street - After the river cruise, a visit to Yangshuo’s West Street for 30 minutes is planned.
  West Street is the oldest street in Yangshuo, with a history spanning over 1,400 years. Located in the heart of Yangshuo County, since the 1980s, it has become a cultural hub blending Eastern and Western influences and is the largest ‘foreign language center’ in China. It is the most bustling area in Yangshuo, attracting approximately 100,000 foreigners annually for travel or advanced studies. Visitors are drawn to West Street by its unique cultural fusion.
  West Street is 517 meters (1,696 feet) long and 8 meters (26 feet) wide, winding in an ‘S’ shape. Completely paved with marble, it exemplifies a typical southern China street. It is admired by foreigners for its simple style and courtyard-like setting. There is a saying that ‘half is village while the other half is stores’.
• Yulong River - Next, head to Cloud 9 Restaurant or Yangshuo Cooking School for a cooking lesson to learn how to prepare Chinese food. The cooking lesson lasts for 3 hours.
  The cooking class begins with a visit to a local farmers’ market, divided into two sections: vegetables and meats. At the market, various vegetables, meats, and other ingredients are on display. Rows of stalls in the large hall showcase fresh fruits and vegetables. The instructor will explain the use of each leaf, root, and stem. In the meat section, animals such as chickens, ducks, rabbits, and cats are kept alive in cages. Visitors will be asked if they wish to walk through the live animal market. It can be unsettling to witness animals being slaughtered, and some may choose to skip this part.

After visiting the local farmers’ market, participants return to the cooking school. The practical class begins after a short rest. Typically, the class size ranges from two to 28 people and is conducted in English. Each participant receives a personal cooking station equipped with necessary ingredients, a gas burner, a full chopping block, and a heavy Chinese wok. Three dishes, including two meat dishes and one vegetarian dish, are selected by the participants for the cooking lesson. During the class, the instructor shares stories and secrets of Chinese cuisine in a friendly and engaging atmosphere. How to properly heat a wok and when to add fresh vegetables to sizzling oil? How to correctly chop meat and sear fish in a hot pan? These questions are answered in the enjoyable cooking class.

After the class, participants can savor their culinary creations and explore Chinese culture with fellow members.

• Guilin - Finally, a private car will return guests to their Guilin/Yangshuo hotel around 5:00 pm to 6:00 pm, depending on the hotel’s location. This marks the end of the services.

• Private car and guide
• In-vehicle air conditioning
• 4-star boat ticket with Chinese buffet lunch
• Cooking charge

• Need passport details of each traveler(The first and last name and passport number)

For a full refund, cancel at least 24 hours before the scheduled departure time.