• Sarri 4 - The culinary adventure begins at our cooking studio, where participants embark on a journey to the Athens Central Market, just a 6-minute walk away. This excursion offers an introduction to Greek culinary traditions and customs. (The market tour lasts approximately 30 minutes and is available only during morning tours from Monday to Saturday, when the Central Market is open).

Upon returning to the studio, participants engage in a hands-on cooking session, preparing a traditional Greek menu consisting of 5 courses.

As the cooking unfolds, the lively beats of Greek music fill the air, accompanied by a glass of exquisite local wine. The experience culminates in a delightful meal featuring the dishes crafted, akin to being a guest at a Greek family dinner!

• Expert cook-instructor to lead the course
• All ingredients and necessary equipment provided
• Meals included
• Vegetarian or gluten-free adjustments available at no extra charge
• Detailed recipes to recreate dishes at home
• Cool water & two servings of local wine per person

• Gratuities
• Hotel pick-up & drop-off
• You may order extra drinks (on top of 250ml carafe wine) which you will have to pay on site
• Cannot accomodate vegan menu requirements

• Tzatziki - The famous Greek appetizer: yoghurt, garlic, cucumber and herbs
• Briam - Fresh seasonal vegetables, blended with olive oil, oregano & garlic, baked in the oven until crusty
• Spinach pie (Spanakopita) - Fresh spinach, creamy feta cheese & herbs, wrapped in homemade phyllo (dough)
• Home-made Gyros in pita bread - The unique Greek street food, in our homemade version, with pork meat or haloumi cheese (for vegetarians)
• Milk pie - A delicious traditional dessert with fresh milk and alluring scents of cinnamon and butter

“The Greek Cooking Lab” provides a cozy and inviting environment that feels like home, nestled in one of Athens’ most lively and historic neighborhoods. It’s conveniently located just a brief 5-minute stroll from the Monastiraki metro station. Participants will enjoy a hands-on culinary experience led by a passionate and skilled instructor who brings traditional Greek family recipes to life.

Once the cooking session concludes, participants will savor the homemade meal they’ve prepared, paired with a glass of local wine, alongside fellow food enthusiasts (groups are limited to 8 people). There’s no need to worry about cleaning up, as that will be taken care of!

For any dietary needs (vegetarian, gluten-free, allergies), please inform us through the messaging system at least one day in advance, as we cannot accommodate last-minute requests.

For a full refund, cancel at least 24 hours before the scheduled departure time.