• Estate Argyros - Founded in 1903, Estate Argyros is the oldest continuously operating winery on the island, with the Argyros family engaged in viticulture since the 18th century. The estate’s vineyards are among the world’s oldest, with an average vine age of over 70 years, and some vines are more than two centuries old. The vineyards are cultivated organically, without the use of pesticides, and are not irrigated. Estate Argyros offers engaging wine tasting experiences that highlight the island’s native grape varieties. The tour includes a guided walk through the vineyards, a visit to the production area, and a tasting of six different wines paired with local cheeses, cold cuts, and regional specialties. This 60-minute session is led by a knowledgeable wine educator who provides insights into the art of wine pairing and the distinctive characteristics of Santorini’s wines.

• Monastery of Profitis Ilias - Located at Santorini’s highest point, this monastery, built by two monks in 1711, is one of the island’s most significant. Visitors can sample the monks’ local products and capture stunning panoramic views.

• Pyrgos - Situated in the heart of Santorini, Pyrgos is a village where time seems to slow down, offering visitors a glimpse into the island’s rich past, untouched charm, and authentic Cycladic beauty. Once the capital of Santorini, Pyrgos remains a peaceful retreat, far from the crowds, yet rich with history, culture, and unforgettable views. Pyrgos is a traditional village built amphitheatrically on the slope of a hill, crowned by the ruins of a medieval Venetian castle (Kasteli). Narrow winding paths, whitewashed houses, neoclassical mansions, and blue-domed chapels create a picturesque maze that tells stories of centuries gone by. The castle itself offers panoramic views stretching across the island—from the caldera to the Aegean Sea. Pyrgos is home to over 40 churches and chapels, each with its own unique story. Pyrgos is celebrated for its authentic tavernas and refined gastronomy, where you can savor the real taste of Santorini.

• Kantouni - Kantouni is a delightful local tavern nestled in the picturesque Pyrgos village of Santorini, renowned for offering an authentic taste of traditional Greek cuisine. The tavern serves a variety of mouthwatering, locally-sourced dishes that highlight the rich flavors of the island, from freshly grilled meats to delicious seafood and vegetarian specialties. The food is prepared with a focus on fresh, high-quality ingredients, capturing the essence of Santorini’s culinary heritage. In addition to the delectable dishes, guests can enjoy a selection of fine Greek wines, perfectly complementing the flavors. The atmosphere at Kantouni is warm and inviting, with a cozy, rustic charm that reflects the traditional Greek tavern experience. Whether enjoying a leisurely meal with friends or family, or simply soaking in the beauty of the surroundings, Kantouni offers an unforgettable taste of Santorini’s food culture, paired with stunning views of the village and the island’s unique landscape.

• Artemis Karamolegos Winery - The wine tour begins at Karamolegos Winery, one of the oldest family producers of Santorini wine! Visitors can explore the winery and observe the entire winemaking process, including the tanks, fermentation barrels, impressive aging cellars, and traditional presses. Wine tasting is held in the courtyard, with a specialized enologist who introduces each wine and informs visitors about the winemaking process and technical characteristics.

• Taste local snacks and delicacies like cheese, bread sticks, tomato paste, olive oil, and capers
• Travel comfortably in an air-conditioned vehicle
• Convenient pick-up and return service
• All entrance tickets included
• Complimentary bottle of water

• Gratuities

Wine tasting in Santorini offers an enchanting journey into the island’s rich history and distinctive volcanic landscape. With a winemaking heritage spanning over 3,000 years, Santorini boasts ancient vineyards and evidence of wine production in its historic ruins. The island’s volcanic soil, shaped by countless eruptions, imparts a unique character to its wines. The mineral-rich soil, coupled with the dry climate, cultivates grapes with remarkable acidity and complexity.

Assyrtiko, the island’s most renowned grape variety, is a white grape that flourishes in the challenging volcanic environment, producing crisp, mineral-rich wines with a lively freshness.

Following a wine tasting at two wineries, dining at a local tavern in Pyrgos village is an ideal way to further explore Santorini’s culinary delights. Enjoy traditional dishes such as moussaka, souvlaki, tomato keftedes (fried tomato balls), and fava (a creamy split pea puree).

‘Gia mas’ (Cheers)

• Vegetarian and allergy-friendly options available upon request

For a full refund, cancel at least 24 hours before the scheduled departure time.