• 7 Thalasses Rethymno Restaurant - Experience the essence of Crete in your villa with a private culinary adventure. This engaging session allows you to uncover the secrets of Cretan cuisine with guidance from a skilled chef. Learn to create the renowned Chania Boureki (zucchini and potato pie) and perfect the art of preparing Lamb with Stamnagathi, a local wild green celebrated for its distinctive taste and health advantages.

Following the demonstration, savor your lunch or dinner. The menu includes a traditional Cretan salad with soft local cheese, herb-infused Dolma, and slow-cooked lamb. For dessert, enjoy a warm Sfakia Pie topped with honey.

The service is entirely stress-free: from premium grocery shopping and elegant table setting to a pristine kitchen cleanup. The villa is left exactly as it was found, allowing you to fully immerse yourself in the authentic flavors of Crete.

• Complete kitchen cleanup and professional dishwashing service
• Private professional Chef and service staff
• Professional table setting and elegant dinner presentation
• All premium groceries and fresh local farm-to-table ingredients
• 3 hours of dedicated serving and hospitality at your villa
• Interactive Cretan culinary demonstration and storytelling session
• Authentic Cretan menu

• Cretan Salad - tomato - cucumber - onion - peppers - rusks - olive oil -
  salt - oregano - soft white cheese of Chania

• Boureki from Chania - potato - zucchini - tomato - olive oil - garlic - salt - pepper -mint - manouri cheese - mizithra cheese

• Traditional Dakos - rice - onion - tomato - carrot - zucchini - mint - parsley - dill - olive oil

• Lamb with stamnagathi - Cretan wild greens and French fries
  Lamb - stamnagathi - potatoes - olive oil - onion - salt - pepper -white wine

• Sfakia Pie - Traditional Cretan pie with goat cheese and honey

Experience the essence of Crete right at your home with a personalized culinary adventure crafted for food enthusiasts. Whether residing in a charming stone house or a contemporary luxury villa, a chef will arrive to transform your space into a genuine Cretan kitchen.

Delight in the tastes of Crete with a private chef experience that brings the island’s culinary delights to your table. Relish a delicious array featuring a refreshing Cretan salad adorned with soft white cheese from Chania, followed by savory starters such as Boureki and Traditional Dakos. The main course showcases tender lamb accompanied by stamnagathi greens, paired with crispy French fries. Conclude your meal with a sweet serving of Sfakia Pie, a delightful combination of goat cheese and honey. This service includes everything from groceries to cleanup, allowing you to enjoy without any hassle.

For a full refund, cancel at least 24 hours before the scheduled departure time.