• Metsovou 1 - Immerse yourself in the essence of Greek culinary traditions with wine, stories, and timeless dishes in this interactive, 5-course cooking class offered by Cozymeal in a welcoming, home-style kitchen near central Athens. This experience allows you to craft a 5-course meal inspired by local ingredients and cherished family recipes.

During the class, participants will prepare:

• First course: a beloved starter from a traditional family recipe
• Second course: fresh hilopites pasta blended with eggs and topped with aged Mizithra cheese
• Third course: a seasonal salad featuring crisp greens, roasted tomatoes, and a zesty olive oil vinaigrette
• Fourth course: lamb or beef slow-cooked in tomato sauce with rustic trahana grain
• Dessert: yogurt panna cotta drizzled with local honey for a light, refreshing conclusion

Enjoy Greek wine made from native grape varieties as you cook and savor your meal. Located in a charming Athenian neighborhood, this experience offers an authentic taste of Greek hospitality that will linger in your memory long after the final bite.

• Local Greek wine, soft drinks, and water included with meal
• Chef provides all necessary equipment and ingredients for class

• Tips for the Chef are not included in the ticket price. Transportation

• Greek Pasta (Hilopites) - With eggs and Mizithra cheese
• Fresh green salad - With local greens or string beans, baked tomatoes and extra virgin olive oil vinaigrette
• Lamb or beef in red tomato sauce & trahana - With the ultimate portion of Greek comfort food
• Light and creamy yogurt panna cotta - With Greek yogurt and honey
• Greek wine made from native grape varieties - With soft drinks or water

Join a hands-on, 5-course cooking class hosted by Cozymeal in a vibrant neighborhood near central Athens, where you can create a delightful Greek feast paired with local wine and cherished family recipes. This experience highlights fresh, seasonal ingredients and traditional recipes passed down through generations, offering an authentic taste of Greek cuisine as enjoyed by locals.

In this class, participants will prepare:

• First course: a secret family recipe appetizer
• Second course: handmade hilopites pasta, a rich Greek specialty with savory Mizithra cheese
• Third course: a colorful salad of local greens and baked tomatoes with an olive oil vinaigrette
• Fourth course: lamb or beef slow-cooked in a tomato sauce, served with rustic trahana grain
• Dessert: a smooth Greek yogurt panna cotta infused with honey

While cooking, enjoy sipping on local Greek wine, with soft drinks and water also available. Whether you’re seeking bold Mediterranean flavors or a memorable culinary experience, this class offers an unforgettable taste of Greece.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.