• Cowcaddens - The tour begins at Cowcaddens Subway Station. From this point, three culinary stops in the Cowcaddens area will be explored before proceeding to Merchant City.
• Merchant City - The journey continues to Merchant City, the historical core of Glasgow. Here, two additional dining spots will be visited, offering insights into the cuisine and its connection to the city’s rich history.
• Saltmarket - Depending on the day, a visit to Saltmarket will provide another opportunity to enjoy a bite or two before returning to Merchant City.
• Merchant City - After ensuring everyone is satisfied, the tour concludes back in Merchant City. From here, guidance to a wonderful nearby pub, the subway, or Glasgow Central Station will be provided.

• Carbonated beverages
• Bottled water
• Alcoholic beverages
• Lunch
• Tea and coffee

A Glasgow-born chef leads food tours in this wonderful yet often overlooked city. With experience in some of Glasgow’s top dining establishments and having cooked at Scotland’s first Michelin two-star restaurant, this chef also has a background in stand-up comedy. Both Glasgow and Scottish cuisine deserve more recognition, and the chef is dedicated to showcasing the city’s unique culinary offerings. While food is the starting point of these tours, they also delve into Glasgow’s history, its role in the British Empire, the city’s vibrant culture, and even some Glaswegian slang. After many years of leading food tours in Cambodia, the chef is thrilled to be back in their hometown, sharing the city they love with visitors.

• Not recommended for celiac or gluten-free travellers.

For a full refund, cancel at least 24 hours before the scheduled departure time.