• 156 Rte de Strasbourg - Guests are warmly welcomed to the cellar with a glass of wine to begin the tasting experience. Following this, an engaging video on the Alsace wine-making process, suitable for children, will be shown. Visitors will then be guided through the family cellar, established in 1850, to explore the century-old oak barrels still in use for wine production.

In 2020, after converting the entire estate to organic practices, the cellar was renovated to offer a new visitor experience. This includes a unique scenographic experience with a 180° immersive video projected onto barrels, a first in France. The film shares the rich personal history and work philosophy of the estate owner, with the video projected in the cellar on the historic oak barrels, enhanced by sound effects for a fully immersive experience.

The tasting is followed by a meal in the NEW TASTING ROOM AND 100% IMMERSIVE RESTAURANT. Lounge music and wall projections create an atmosphere that blends wine and tourism. The meal includes a cup of homemade soup, a slice of Riesling-cooked meat pie with assorted salads, a selection of cheeses, a slice of kougelhopf, and biebelaskaes (Alsatian cottage cheese). The meal concludes with coffee or tea, and each dish is paired with a glass of wine from the estate.

For children, a menu featuring knacks (small local sausages), vegetable chips, a drink, and dessert is available. Alternatively, children can choose their menu upon arrival.

A guide is available throughout the visit to engage with guests and answer any questions.

Awards: Trophée du Tourisme Alsace 2021, Trophée de l’Oenotourisme Atout France 2022, Prix du Marketing France CIVA 2023.

• Alcoholic beverages
• Lunch

• Seasonal soup
• Riesling pie and raw vegetables
• Share of Kougelhopf and Biebelaskaes
• Child menu - Menu knacks, vegetable chips, drink and dessert is offered. You can also not register the children and they will choose a menu on site!
• Coffee/tea

With a deep passion for travel and architecture, Céline and Yvan ZEYSSOLFF have explored numerous family wineries, each unique and sometimes extraordinary. They all share a common goal: to make one of France’s most beautiful heritages, wine, more accessible. The estate is now more than just a workplace; it is a venue for interaction where wine is shared through family and regional narratives.

Céline and Yvan ZEYSSOLFF, proprietors of an estate rich in history and heritage, have established a space for sharing where both wine enthusiasts and novices can leave enriched, both culturally and emotionally.

Visitors will have the opportunity to taste a variety of Alsace wines and enjoy an Alsatian pie in a distinctive setting: an old family cellar dating back to 1850, where history and modernity blend seamlessly, including a presentation of the barrel from the Universal Exhibition. A cozy area is also available in the house’s old vaulted cellar. Children are welcome and will be offered grape juice.

For a full refund, cancel at least 24 hours before the scheduled departure time.