• Chowrasta Market - Embark on a culinary journey in Penang, the heart of Malaysia’s vibrant culture and history. Renowned as the food capital, Penang offers a gastronomic adventure that will captivate any Western traveler seeking authentic Indian home cooking.

Join us at Penang Chiak for a unique Morning Market Tour. Immerse yourself in the local morning routine, listen to the lively chatter of merchants, and be enticed by the aroma of street food prepared by local vendors.

At Penang Chiak, we offer more than just a taste of food. We reveal the secrets behind the ingredients and techniques used in our authentic Indian cooking process. Remember, handling spices is not just cooking, it’s an art!

Our sessions, lasting 4 to 5 hours, include a Morning Market Tour, Breakfast, and Coaching Classes, all tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Indian cooking in Penang!

• Breakfast
• English and Malay Guide

• Souvenir (Subject to Availability)

• Pani Puree - Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water
• Fried Bitter Gourd - Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.
• GHee OR Briyani Rice Set - Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours
• Roti Canai OR Chapati - Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.
• Banana Leaves Vegetarian Set - Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!
• Dosai - Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.
• Curry Masala Chicken/Lamb - Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India’s flavors in Malaysia!
• Almond Milk (Badam Milk) or Masala TEA - Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.
• Payasam/Kheer - Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.
• Chicken / Fish Curry - Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.

Explore the captivating island of Penang, a historical treasure that captivates visitors with its vibrant culture, year-round festivities, and status as Malaysia’s culinary haven.

Engage with the local way of life through our Morning Market Tour. Experience the lively atmosphere of the market, where traders interact with customers with contagious enthusiasm. Be drawn in by the enticing aroma of street food, expertly prepared by local vendors, and the visually stunning, colorful Kueh, pastries, and desserts that are a feast for the senses.

At Penang Chiak, we provide more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, enabling participants to explore further, master distinctive techniques, and understand the art of spice blending.

Participate in our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are adaptable and can be tailored according to booking requests or private reservations.

For a full refund, cancel at least 24 hours before the scheduled departure time.