• BioTigullio5Terre - Traditional Products of Tigullio, Cinque Terre, Genoa, and the Hinterland - Visitors can immerse themselves in the genuine tastes of Liguria through an interactive cooking class. Led by a local expert, participants will learn to make the traditional walnut sauce (salsa di noci) using a mortar and pestle, following a cherished family recipe. Together, walnuts, bread, garlic, and cheese will be crushed into a flavorful paste, to be savored with freshly prepared pasta and a glass of Ligurian wine. At the conclusion of the class, participants will receive a Certificate of Participation to commemorate their culinary adventure in Genoa.

• Brunch
• Alcoholic beverages

• Fresh pasta with homemade walnut sauce, paired with a glass of Ligurian wine

Explore the vibrant center of Genoa and experience one of Liguria’s cherished dishes: salsa di noci (walnut sauce). In our charming food boutique, located just a short walk from Christopher Columbus’ House, participants will craft this rich sauce using the traditional method — with a mortar and pestle. Under the guidance of a local expert, they will mix walnuts, bread, garlic, and cheese into a smooth paste, then savor it over pasta accompanied by a glass of exquisite Ligurian wine. To commemorate the experience, a Certificate of Participation will be provided. This hands-on culinary adventure beautifully blends tradition, flavor, and the inviting ambiance of Genoa’s historic center.

For a full refund, cancel at least 24 hours before the scheduled departure time.