• Sweetzerland Chocolatier - Sweetzerland, a distinguished chocolate factory, is dedicated to delivering outstanding products in partnership with Max Felchlin AG, a respected chocolate manufacturer located in Ibach, in the canton of Schwyz. Max Felchlin AG is celebrated for its proficiency in crafting premium chocolate, blending traditional expertise with innovation.

This chocolatier emphasizes ethical and sustainable sourcing, ensuring each cocoa bean is meticulously chosen for its distinct flavors. By crafting exclusive chocolate coatings for Sweetzerland, Max Felchlin AG enables the enjoyment of environmentally conscious chocolate creations and producers.

• Guillaume Bichet - Established in 2004 by Guillaume Bichet, this Geneva-based chocolate factory-pastry shop is the culmination of the passion and expertise of a master chocolatier.

A graduate of the École de Gastronomie Francophone, Guillaume Bichet aspired to create a space where tradition and innovation converge.

Guillaume Bichet, who led over nine shops in French-speaking Switzerland, passed away unexpectedly from a heart attack at the age of 37 on January 30, 2024.

His chocolates will continue to enchant taste buds for eternity, and they will soon be available for discovery.

• Philippe Pascoet, Maitre Chocolatier Suisse - Philippe Pascoët earned two local Grand Awards in 2006 and 2008, solidifying his reputation as a chocolate artisan.

After training in the finest workshops in France, Philippe Pascoët relocated to Geneva in 2000.

At that time, he noticed that unlike in France, where chocolate was primarily sold during Christmas or Easter, in Switzerland, it was enjoyed year-round.

Indeed, the Swiss are the world’s largest consumers of chocolate, with approximately 10 to 12 kg of chocolate per person annually.

• Du Rhône Chocolatier SA - Experience the opportunity to savor chocolates at Geneva’s oldest chocolate maker, Du Rhône Chocolatier SA.

The journey began in 1875 when Monsieur Pertuiset opened his shop on the renowned Rue du Rhône. His establishment quickly earned a stellar reputation.

The delectable creations of this chocolatier have been celebrated worldwide. Historical records show that notable clients included Winston Churchill, J.F. Kennedy, Grace Kelly, Colette, General de Gaulle, and Dwight Eisenhower. The laboratory even once presented ribbons featuring the image of the King of Spain.

In 2018, the renowned contributor Joël Dicker assumed leadership of Du Rhône and, in 2022, he collaborated with Haute Chocolaterie Jacot from the canton of Neuchâtel.

Together, they strive to offer the pinnacle of high-end chocolate craftsmanship, infused with the creative flair of the brilliant master chocolatier David Paganel.

• Chocolate tasting
• Map with points of interest to visit

• No companion

The Geneva Choco Pass offers a delightful opportunity to explore the finest artisan chocolates in Geneva at your own pace, without the constraints of a guided tour. Indulge in tastings at four handpicked artisan chocolate factories, each showcasing its unique style and specialties.

Unlike traditional tours, you have the freedom to plan your route based on your preferences, allowing you to enjoy the city between each stop. Simply present your Reservation Code at each shop for a straightforward, gourmet, and genuine experience.

✔️ Flexible and independent experience
✔️ Local artisan chocolate boutiques
✔️ Tastings included
✔️ Perfect for chocolate enthusiasts and those looking to experience Geneva in a unique way

A unique and delicious way to discover Geneva, one tasting at a time.

For a full refund, cancel at least 24 hours before the scheduled departure time.