Discover Grenadian culture through a garden-to-table cooking class in St. George. Harvest, cook, and savor traditional dishes with love.
Discover Grenadian culture through a garden-to-table cooking class in St. George. Harvest, cook, and savor traditional dishes with love.
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Home Hospitality Grenada - Visitors can participate in a variety of engaging culinary activities throughout their visit. The experience also includes a guided tour of the Home Hospitality Homestead. Guests have the opportunity to discover the nutritional and medicinal properties of the spices, herbs, and vegetables cultivated on-site.
Unlimited…
- Home Hospitality Grenada - Visitors can participate in a variety of engaging culinary activities throughout their visit. The experience also includes a guided tour of the Home Hospitality Homestead. Guests have the opportunity to discover the nutritional and medicinal properties of the spices, herbs, and vegetables cultivated on-site.
Unlimited food and beverages are provided. Fresh coconut water, local juice, and delightful Rum Punch will be available throughout the entire experience!

- Tour guide
- Lunch
- Tour guide
- Lunch
- Private transportation
- Private transportation
- Fish Cake - This crispy light traditional favourite features salted cod fish and lots of fresh seasoning.
- Callaloo Fritter - A Crispy and delicious vegan option. These fritters feature fresh callaloo from the Homestead and lots of seasoning.
- Oildown : Traditional (Meat) - The National dish of Grenada. Includes pork, chicken, salted cod, vegetables…
- Fish Cake - This crispy light traditional favourite features salted cod fish and lots of fresh seasoning.
- Callaloo Fritter - A Crispy and delicious vegan option. These fritters feature fresh callaloo from the Homestead and lots of seasoning.
- Oildown : Traditional (Meat) - The National dish of Grenada. Includes pork, chicken, salted cod, vegetables and provisions simmered in turmeric, coconut milk and green seasoning.
- Oildown : Vegan - National Dish of Grenada. Chick peas, fresh vegetables and provisions from the Homestead are simmered in turmeric, green seasoning and coconut milk.
- Roti - An Indo-Caribbean favorite. Meat or Vegan curry is paired with Dahl Puri roti skins. Bursting with flavour and spices.
- Seasonal Menu: Creole Fish - Fresh fish - grilled or fried with a tomato and onion gravy. Served with rosemary turmeric rice, stewed callaloo and steamed seasonal vegetables.
- Seasonal menu: Brown stew Chicken - Savory brown stewed chicken. Served with rosemary turmeric rice, stewed callaloo and steamed seasonal vegetables.
- Tania Log - A hearty and spice filled porridge. Made using Tania root.
- Seasonal Soup - Soups feature the prominent vegetable available and can range between; callaloo, pumpkin, corn, peas and much more.
- Spice Ice - A Home Hospitality original. Chef Kennedys palette cleansing invention featuring sweet lemon basil.
A delight for all five senses, Culinary Experiences perfectly embody the essence of Grenadian culture and cuisine. Guests will depart feeling enriched and satisfied, having gained insights into Grenadian culture through food, camaraderie, family, and enjoyment!
The tour features a Cooking Class and a Garden Tour. Participants will harvest their produce…
A delight for all five senses, Culinary Experiences perfectly embody the essence of Grenadian culture and cuisine. Guests will depart feeling enriched and satisfied, having gained insights into Grenadian culture through food, camaraderie, family, and enjoyment!
The tour features a Cooking Class and a Garden Tour. Participants will harvest their produce from the garden and discover how these ingredients have been traditionally used to craft nutritious and delectable Grenadian dishes. Meals can be customized to accommodate individual preferences and dietary requirements. Everyone is welcome, and our most cherished ingredient is love.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.