• 97 Jerningham Rd - Enhance your culinary skills with this engaging 4-course cooking class in London, offered through Cozymeal, focusing on crafting a traditional British Sunday roast with classic sides. This hands-on experience is perfect for both novice and seasoned home cooks, highlighting technique, timing, and execution while delving into one of the UK’s most cherished meals.

Menu:

• First course: Canapés crafted using traditional bite-sized preparation methods
• Second course: Whole roasted joint cooked to tender perfection with a stock-based gravy
• Third course: Cauliflower cheese and seasonal vegetables accompanied by crisp roasted potatoes
• Fourth course: Lemon posset paired with rose and vanilla shortbread

Develop essential kitchen skills, such as roasting, temperature control, whisking, baking, and proper seasoning, as you create a complete roast dinner from start to finish. Along the way, discover insights into British culinary heritage and the traditions of Sunday dining.

• Guidance on timing, seasoning, and foundational kitchen skills
• Full 4-course British Sunday roast menu with classic sides and dessert
• Hands-on instruction in roasting, baking, and gravy-making techniques

• Canapés - With a creative mix of bite-sized appetizers to make and enjoy at home

• Whole Roasted Joint With Seasonal Sides - With perfectly crisp roast potatoes in duck fat and a selection of sides to complement the main roast

• Cauliflower Cheese - With cauliflower, cheese and cream

• Lemon Posset With Rose and Vanilla Shortbread - With flour, cream and butter

Explore the craft of the British Sunday roast in a 4-course cooking class offered by Cozymeal in London, designed to enhance everyday home cooking. In a friendly, collaborative environment, participants will learn to prepare a full roast meal while acquiring techniques that extend beyond this traditional dish.

Menu:

• First course: Canapés crafted using traditional bite-sized preparation methods
• Second course: A whole roasted joint cooked to tender perfection with a stock-based gravy
• Third course: Yorkshire pudding made from scratch, accompanied by cauliflower cheese, seasonal vegetables, and crispy roasted potatoes
• Fourth course: Lemon posset paired with rose and vanilla shortbread

From managing oven temperatures to achieving crisp textures and balanced seasoning, this experience provides practical skills that can be used repeatedly. Perfect for both travelers and locals, this class offers comfort food, culinary confidence, and an authentic taste of British tradition.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.