Discover the rich history of Frankfurt while indulging in traditional apple wine and local cuisine. Explore the city’s iconic landmarks and experience the vibrant atmosphere of Sachsenhausen district.
Discover the rich history of Frankfurt while indulging in traditional apple wine and local cuisine. Explore the city’s iconic landmarks and experience the vibrant atmosphere of Sachsenhausen district.
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St. Paul’s Church (Paulskirche) - it is where Germany’s first national assembly convened in 1848 was held.
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Iron Bridge - it’s a 19th-century iron footbridge over the river Main, the medieval town hall called “Römer”
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Sachsenhausen - It is a part of town still cultivating an intimate and village-like atmosphere with a few ciders under your belt.
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St. Paul’s Church (Paulskirche) - it is where Germany’s first national assembly convened in 1848 was held.
-
Iron Bridge - it’s a 19th-century iron footbridge over the river Main, the medieval town hall called “Römer”
-
Sachsenhausen - It is a part of town still cultivating an intimate and village-like atmosphere with a few ciders under your belt.

- Customize your tour on-the-go with your local guide
- Enjoy a complimentary glass of Apple Wine per person
- Experience a private tour exclusive to your group
- Be guided by a local professional dedicated to your group
- Customize your tour on-the-go with your local guide
- Enjoy a complimentary glass of Apple Wine per person
- Experience a private tour exclusive to your group
- Be guided by a local professional dedicated to your group
- Entrance fees (if any)
- Gratuities
- Entrance Fee
- Entrance fees (if any)
- Gratuities
- Entrance Fee
Frankfurt’s signature beverage is “Ebbelwei,” a dry and healthy apple cider. Traditional culinary delights include “Handkäs,” a cheese served with vinaigrette sauce, and “Grie Soß,” a dip made from seven herbs, typically enjoyed as a main course with hard-boiled eggs and boiled potatoes. The most famous local meat dish is the “Frankfurter,” a boiled…
Frankfurt’s signature beverage is “Ebbelwei,” a dry and healthy apple cider. Traditional culinary delights include “Handkäs,” a cheese served with vinaigrette sauce, and “Grie Soß,” a dip made from seven herbs, typically enjoyed as a main course with hard-boiled eggs and boiled potatoes. The most famous local meat dish is the “Frankfurter,” a boiled sausage.
A visit to an apple-cider tavern is essential, especially in Sachsenhausen, the city’s lively party district, which retains a cozy, village-like charm. History plays a significant role in this tour, offering insights into the high-rise skyline dominated by the Commerzbank tower, the 95-meter-high belfry of the Imperial Cathedral, the Eiserner Steg—a 19th-century iron footbridge, the medieval town hall known as the “Römer,” and St. Paul’s Church, where Germany’s first national assembly convened in 1848.
This tour promises to satisfy both a thirst for knowledge and a taste for apple cider.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.