Join us for a unique and engaging 2-hour chocolate bar workshop in Paris where you will learn about the bean-to-bar process and create your own personalized bars. Discover the sweet side of dark chocolate in this vegan factory, while also discussing important social issues in the cocoa industry.
Join us for a unique and engaging 2-hour chocolate bar workshop in Paris where you will learn about the bean-to-bar process and create your own personalized bars. Discover the sweet side of dark chocolate in this vegan factory, while also discussing important social issues in the cocoa industry.
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8 Rue de Mulhouse - During this workshop, you will understand the process of chocolate making from beans to bar and build you own bars.
That will include : - History of chocolate
- Steps between the tree (Theobroma cacao) and the chocolate bar.
- Melting the chocolate
- Tempering the chocolate on a marble
- Filling the molds
- Degusting different…
- 8 Rue de Mulhouse - During this workshop, you will understand the process of chocolate making from beans to bar and build you own bars.
That will include :
- History of chocolate
- Steps between the tree (Theobroma cacao) and the chocolate bar.
- Melting the chocolate
- Tempering the chocolate on a marble
- Filling the molds
- Degusting different cocoa on different forms : cocoa beans raw, roasted, bar, truffles.
- Snacks included
- Snacks included
Encountering a chocolatier who begins with raw beans is a rare experience. This hands-on workshop delves into the various facets of cocoa: its history, economic influence, and sustainability issues. All participants get to create four bespoke chocolate bars. As we operate in a vegan production facility, our focus is on dark chocolate - a treat we’ll…
Encountering a chocolatier who begins with raw beans is a rare experience. This hands-on workshop delves into the various facets of cocoa: its history, economic influence, and sustainability issues. All participants get to create four bespoke chocolate bars. As we operate in a vegan production facility, our focus is on dark chocolate - a treat we’ll demonstrate can be just as sweet as its counterparts.
We are akin to a B Corp, being a member of the ESS: Economie Sociale et Solidaire. This offers the workshop to serve as a platform to discuss social concerns associated with the cocoa industry.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.