• Studio Pâtisserie - Le Passage - Welcome to the baking class, where participants will embark on a delightful journey of crafting the perfect croissants!

The experience begins with a warm introduction to the art of French pastry making. An expert pastry chef will guide participants through the intricate process of creating flaky, buttery croissants from scratch. They will learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.

Next, it’s time to roll up sleeves and get hands-on! Under the guidance of a skilled chef, participants will work their magic with the dough, learning the techniques of laminating and shaping to create those iconic crescent-shaped pastries. Feel the dough yield beneath fingertips as each croissant is carefully folded and shaped, knowing that soon they’ll emerge from the oven as golden-brown masterpieces.

As the croissants bake to perfection, take a moment to savor the sense of accomplishment and camaraderie among fellow bakers. Exchange tips and tricks, share stories, and revel in the joy of creating something delicious together.

• All ingredients and baking equipment
• Tasting of fresh pastries made during the class
• Tea and coffee
• Digital recipes to recreate everything at home
• Box to take your pastries away at the end

This activity provides a distinctive experience that combines the richness of tradition with the thrill of practical learning. Similar to the layers of a croissant, the experience unfolds with depth and complexity, inviting participants to explore the intricacies of French pastry making.

Just as a croissant delights the palate with its buttery aroma and delicate texture, the class engages all the senses, immersing participants in a memorable culinary journey. From the moment participants enter the studio, they are enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are evident.

Like the flaky layers of a croissant, the activity is multi-dimensional, offering a balance of instruction and hands-on experience. Participants will learn the time-honored techniques of pastry making from an expert chef, who will guide them through each step with patience and expertise.

• Participants need to be 17 years of age and above. Strength is needed to knead the dough.

For a full refund, cancel at least 24 hours before the scheduled departure time.