• Azienda agricola Pierluigi Biscotti - To the guests who will honor us with a visit, I would like to illustrate the reality of olive oil, some of the main cultivars of our region and agricultural techniques related to the plant, as well as the technique of processing the olives in the mill. Subsequently I will propose a presentation of the company starting from its first years up to the present. At the same time I will offer the opportunity to taste our oil, even in its flavored variants, along with other specialties from the Gargano and a choice of local wines. After the tastings I will introduce the guests to some hints on the culinary combinations of oil.

• Snacks

• Plate of typical local products - Assorted bruschetta with a choice of local products, from cheeses and cured meats to seafood specialties.

We provide guests the chance to gain insight into the realm of olive oil, encompassing everything from the growth of the plant to the milling process, all through the perspective of our enterprise that was established in 1949. In addition to this, visitors get to sample culinary delights of Gargano, which is not confined to just oil, but extends to a selection of wines, cheeses, and other produce. If desired, visitors can also take a tour of our olive grove and take a moment to unwind under the cool canopy of our vintage trees!

For a full refund, cancel at least 24 hours before the scheduled departure time.