• Via dell’ Uccellatoio, 734A - We’ll meet at the meeting spot, we’ll visit the market and we’ll buy the food for the recipes. Then we’ll travel to my country house, which is about 20 minutes away.
  When we arrive, we’ll be ready to begin the cooking session and dine on the terrazza.

• Private transportation
• Lunch included

• Bruschetta plus typical toscani salami ham and cheese - We’ll prepare the bruschetta with fresh tomatoes, basil and anion and cappers served with a organic bread plus plate of typical salami ham and cheese
• Ricotta ravioli or lasagne or tagliatelle - We’ll choose and prepare together the pasta ( ravioli, lasagna or tagliatelle) and we’ll prepare the sauce: ragù or cheese cream or fresh sea foods
• Classic tiramisù - We’ll prepare tiramisu with a cream made with eggs sugar and mascarpone, with layers of ladyfingers soaked in the espresso coffee

Engage in a delightful cooking course where you can master the art of making pasta, flaunting traditional recipes from the region, nestled in the charming environment of a customary farmhouse in Tuscany’s rural landscape. On the menu, we have a starter dish with tomato, onion, capers, and basil, quintessential Ravioli featuring ricotta and spinach alongside a Parmesan and sage cream sauce, along with the always enjoyable classic tiramisu.

For a full refund, cancel at least 24 hours before the scheduled departure time.