• Florence - Discover the authentic craft of fresh pasta making, beginning with the traditional rolling pin method before advancing to modern pasta machines. Guided by a skilled chef, participants will engage hands-on with flour, eggs, and fresh ingredients to create three distinct types of pasta, each accompanied by its own sauce, along with a classic Italian dessert.

Opting for the dedicated option allows for an enhanced experience, including a comprehensive pasta, pizza, and tiramisù cooking class, where participants will learn to prepare Italy’s most iconic dishes from scratch.

This class is easy to follow, enjoyable, and suitable for individuals or groups of all skill levels. After cooking, participants can sit down to relish the dishes prepared for lunch or dinner (depending on the chosen option). Enjoy the meal with fellow travelers, raise a glass of Tuscan wine, and delight in an unforgettable Italian dining experience. Buon appetito!

• Cooking masterclass led by a professional chef
• Available in English from November 1st 2024 until March 31st 2025
• Group lesson with a maximum of 15 participants per chef
• Recipes to take home
• Lunch or dinner with drinks included
• Suitable for vegetarians (advance notice required)

• Gratuities
• Hotel pick-up & drop-off

• Fettuccine alla Norma
• Potato dumpling with tomato sauce
• Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
• panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)

Participate in an engaging cooking class located in the heart of Florence and immerse yourself in the authentic tastes of Italian cuisine. Guided by skilled local chefs, this hands-on experience takes you through the process of crafting fresh pasta, utilizing seasonal and organic ingredients. Discover how to create various types of handmade pasta, each paired with traditional Italian sauces.

Additionally, delve into Italy’s sweet traditions by making one of the nation’s most renowned desserts. By choosing the dedicated option, you can enhance your experience to include a comprehensive pasta, pizza, and tiramisù cooking class, mastering three classic Italian dishes entirely from scratch.

Ideal for travelers, couples, families, and small groups, this Florence cooking class blends enjoyment, culture, and genuine flavors. For the ultimate culinary adventure, opt for the combo package and extend your day with an unforgettable Florence street food tour, further exploring the city’s lively culinary landscape.

• Kids under the age of 10 not admitted
• All Cooking Class Team is vaccinated for Covid-19
• The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
• Please inform us in advance of food intolerances or allergies
• It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
• Severe and contact celiacs may not attend the event due to probable contamination.
• From November 1st until March 31st, cooking class is available only in English

For a full refund, cancel at least 24 hours before the scheduled departure time.