• Taverna Dei Servi Firenze - This class is perfect for all, whether gluten intolerant or not.
  Participants will learn to create three varieties of fresh GLUTEN-FREE pasta, including Ravioli, Tortellini or Strozzapreti, and Pappardelle.
  Discover the techniques for mixing dough and rolling it out with a rolling pin.
  Gain skills in preparing delicious sauces such as Ragu, Burro e Salvia, and Tomato and Basil with Parmesan cheese.

• Lunch
• Carbonated beverages
• Alcoholic beverages
• Use of all necessary equipment for pasta making and cooking
• Aprons included

• Lauage storage
• Minors not accompanied by an adult

• Pappardelle al Ragu Toscano - Whith the real Tuscan ragu with Chianina Beef
• Ravioli stuffed with Ricotta e Parmigiano - Cooked with Burro e Salvia sauce
• Tortellini Ricotta ,P and lemon zent - Cooked with Pomodoro and Basilico sauce

This class is perfect for everyone, whether gluten intolerant or not. Experience the art of making gluten-free pasta for the first time in Florence. Under the guidance of a charismatic chef, participants will learn to create three varieties of gluten-free pasta entirely by hand, just like our grandmothers used to do. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, relish every bite of the delicious pasta you’ve made. This three-hour adventure is packed with fun, history, and culinary knowledge, and at the end, participants will receive the recipes to recreate the magic at home.

• People with Severe Intolerance on Gluten Products

For a full refund, cancel at least 24 hours before the scheduled departure time.