• Piazza degli Antinori - 08:00 AM:
  Meet the English-speaking driver and embark on the tour.
• Parma - 10:00 AM:
  Discover the secrets of Prosciutto crudo di Parma.

Prosciutto di Parma is renowned globally, celebrated for its nutritional qualities, using only pork and salt without any additives or preservatives. It is distinguished by the “crown,” a mark branded only on the authentic product.

Only large thighs are selected, and it is often referred to as sweet ham due to the minimal salt used in its preparation. The salting process is followed by a brief rest in cold storage and then coated with a special fat called sugna, derived from the pig.

• Parma - 12:45 PM:

Join the 1.5-hour Parmigiano Reggiano tour.

At a local dairy, uncover the secrets of Parmesan production and enjoy tasting the differences between 12, 24, and 36-month-aged Parmesan. A light lunch accompanies the Parmigiano Reggiano tour.

Sample a variety of products including raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.

• Modena - 3:00 PM:

Arrive in Modena for the 1.5-hour Aceto Balsamico tour:

Italian Acetaia presents a limited, high-quality selection of products, the culmination of refined expertise developed over the years.

The Traditional Balsamic Vinegar of Modena represents key values such as dedication to land cultivation, knowledge sharing, and tradition preservation, hallmarks of Modena’s culture.

• Florence - 06:15 PM:
  Return to Florence.

• Lunch included
• Complimentary bottled water
• Proficient English-speaking driver
• Tastings of Aceto Balsamico di Modena, Parmigiano Reggiano, and Prosciutto di Parma

• Gratuities
• On-board WiFi

• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.